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Start spreading the news for Pineapple-Topped New York Cheesecake

  • 7 HONEY MAID Honey Grahams, finely crushed (about 1-cup)
  • 3 tablespoons butter, melted
  • 1 cup plus 3 tablespoons sugar, divided
  • 4 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 tablespoon vanilla
  • 4 eggs
  • 1 (8-ounce) can pineapple tidbits in juice, very well drained
  • 1/2 cup pineapple preserves
4.3/5 (39 Votes)

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Preheat oven to 375F degrees

  • 1 (21 oz.) can Cherry Pie Filling
  • 2 tubes crescent roll dough
  • 1 cup powdered sugar
  • 1-2 tbsp. milk
4.4/5 (37 Votes)

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In a large bowl, dissolve gelatin in boiling water

  • 2 (4-serving-size) packages lemon-flavored gelatin
  • 2 cups boiling water
  • 1 cup cold water
  • 1 (20-ounce) can crushed pineapple, drained, with 1 cup juice reserved
  • 2 teaspoons grated orange peel
  • 1 1/2 cups grated carrot
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sugar
  • 1 (8-ounce) container frozen whipped topping, thawed
4.4/5 (30 Votes)

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Serving Size: 1/2 of recipe Calories: 198 Fat: 4

  • 1 wedge The Laughing Cow Light Creamy Swiss cheese
  • 1 tbsp. fat-free sour cream
  • 1/4 tsp. ranch dressing/dip seasoning mix
  • Dash chili powder
  • One 2-lb. or half of a 4-lb. butternut squash (20 oz. once peeled and sliced; click for tips!)
  • 1/8 tsp. coarse salt, or more to taste
  • 2 tsp. minced garlic
  • 1 tsp. olive oil
  • 1/2 tsp. garlic powder
  • 1 tbsp. plus 1 tsp. reduced-fat Parmesan-style grated topping
4.4/5 (30 Votes)

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Crust Preheat your oven to 350 degrees F

  • Crust
  • 1/3 cup melted butter
  • 1 3/4 cups crushed social tea biscuits or 1 3/4 cups
  • graham wafers
  • Filling
  • 16 ounces cream cheese, at room temperature
  • 2/3 cup sour cream
  • 2/3 cup plain yogurt
  • 2 large eggs
  • 1/3 cup white sugar
  • 1 Tablespoon all purpose flour
  • 3 Tablespoons creamed coconut
  • 1/3 cup white rum or 1/3 cup coconut rum
  • 1 (20 ounce) cans crushed pineapple
  • Pineapple Topping
  • 1 (20 ounce) can crushed pineapple
  • 1/2 cup sugar
  • 1 Tablespoon cornstarch
  • Garnish
  • 3 Tablespoons long unsweetened shredded coconut
4.4/5 (34 Votes)

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Pure potato-cheesy deliciousness! These Never Fail Scalloped Potatoes will not let you down

  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 tablespoons pepper
  • 1 1/2 cups fat-free milk
  • 1/2 cup reduced-fat cheddar cheese, shredded
  • 1 3/4 pounds potatoes, peeled and thinly sliced (about 5 medium)
  • 1 medium onion, halved and thinly sliced
4.4/5 (35 Votes)

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A simple delicious layered dessert with graham crackers, no-bake cheesecake filling, and fresh strawberries, it's s...

  • 2 pounds strawberries
  • 2 sleeves graham crackers
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 (14-ounce) can sweetened condensed milk
  • 2 (3.4 ounce) packages instant cheesecake flavored pudding
  • 3 cups milk
  • 1 (12-ounce) carton Cool Whip, divided
3.9/5 (322 Votes)

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This cake is good warm or cold and served with whipped topping or ice cream

  • 1/2 cup chopped walnuts
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen raspberries, halved
  • 1 cup sliced fresh strawberries
  • 1/4 cup sugar
  • 1 package (3 ounces) raspberry gelatin
  • 1 package yellow cake mix (regular size)
  • 2 eggs
  • 1-1/4 cups water
  • 2 tablespoons canola oil
  • 1-1/2 cups miniature marshmallows
4.4/5 (32 Votes)

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I recommend spooning the ganache into a resealable plastic bag, trimming the corner of the bag, and piping the gana

  • 18 whole graham crackers, divided into two sets of 9
  • 3/4 cup semi-sweet chocolate morsels
  • 1 container (12 ounces) frozen whipped topping, thawed, divided (4 cups/1 L)
  • 1 package (3.4 ounces) banana cream or vanilla instant pudding and pie filling
  • 1 cup milk
  • 1 lemon
  • 4 large bananas
4.2/5 (47 Votes)

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Yummy and filling. If your mushrooms can not fit all the ingredients, leave the rice and "tiny" shrimp out

  • 2 tbsp butter
  • 1/2 cup onion, chopped (tiny slices)
  • 1 cup celery, chopped (tiny slices)
  • 1 red pepper, chopped (tiny slices)
  • 1 can (10 3/4 oz) low-fat, low-sodium cream of mushroom soup
  • 1/2 cup plain dry bread crumbs, divided
  • 2 tbsp fresh parsley, chopped (tiny slices)
  • 4 cloves garlic, chopped
  • 2 cups cooked rice (optional)
  • 8 oz shrimp, cooked, peeled and chopped
  • 8 oz crab meat
  • 1/2 tsp no salt lemon-pepper seasoning
  • black pepper to taste
  • 48 large mushrooms, stems removed.
  • canned tiny shrimp (optional)
4.4/5 (33 Votes)

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Just like your grandma made! Often referred to as po' man's bread, there's NO eggs, oil, or milk in the batter

  • 2 cups self-rising cornmeal
  • 1/4 teaspoon salt
  • 1 1/2 - 2 cups boiling water
  • Oil for frying
  • 2 tablespoons bacon fat, optional
4.3/5 (37 Votes)

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In a saucepan pour one can sprite, add a box of strawberry jello, mix with wisk, then add 2 Tbs

  • 1 Can Sprite
  • 1 3 oz box Strawberry Jello
  • 2 Tbs Cornstarch Mixed in
  • 1/4 cup water
  • 2 cups sliced strawberries
  • Graham Cracker Crust or regular pie crust
4.3/5 (36 Votes)

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Strawberry Pie Pineapple-Topped New York Cheesecake