Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Banana Split Cake
By Bettybug
A base of crushed graham crackers supports pudding, pineapple, sliced bananas, strawberries, and cool whip, topped ...
- 8 HONEY MAID Honey Grahams, crushed
- 4 teaspoons margarine, softened
- 1/2 cup crushed pineapple in juice, drained
- 2 bananas, sliced
- 1 cup strawberries, sliced
- 1 (1.5 ounce) package sugar-free JELL-O Vanilla Flavor Instant Pudding
- 1 1/2 cups cold skim milk
- 1 cup thawed fat-free COOL WHIP Whipped Topping, divided
- 1/4 cup chopped nuts
- 8 1/2 cherries
- Sugar-free chocolate syrup
Triple Berry Cheesecake
By rmulleni
Delicious and creamy berry swirled cheesecake topped with fresh berries
- triple berry cheesecake
- BERRY SAUCE
- 1/3 C blueberries
- 1/3 C raspberries
- 1/3 C chopped strawberries
- 2 tbs orange juice
- 2 tbs sugar
- Additional strawberries, blueberries and raspberries to top the cake with.
- CRUST
- 1 1/4 C graham cracker crumbs
- 1/4 C sugar
- 1/4 C melted butter
- CHEESECAKE FILLING
- 2 8 oz packages softened cream cheese
- 2 eggs
- 1/2 C sugar
- 1 tsp vanilla
- SOUR CREAM TOPPING
- 1 pint sour cream
- 1/4 C sugar
- 1 tsp vanilla
Lentil Soup - Vegetarian
By Iggiewoman
Rinse and pick through lentils, set aside Cut up vegetables Cook Veggies in Dutch oven over med
- 2 -3 Tablespoons Olive oil
- 1 3/4 C Lentils
- 3 Celery Sticks cut up
- 1 1/2 C Baby Carrots, but in half
- 3/4 C sliced or chopped onion
- 1 Clove of garlic minced
- 1/2 tsp. thyme
- 1/4 tsp. ground red pepper
- 1 Can (14 oz) dices tomatoes
- pepper
- 48 oz. Vegetable Stock
- Splash of red wine
Poached Pear Tart with lemony Cream Filling
By á-25087
Adapted recipe by elrasbaking
- Pâte brisée au sucre:
- 1 recipe for Pâte brisée au sucre
- 3 poached pears
- 1/4 cup (30 g) sugar
- 4 tbs (50 g) unsalted butter, softened
- 1 large egg
- 1/2 tsp vanilla extract
- zest of 1 lemon
- lemon juice from 1 lemon
- 1/4 cup (50 g) all-purposed flour
- 1/8 tsp baking powder
- 1/4 tsp sea salt, optional
- 1 egg white, for brushing the pastry
- 2 tbs granulated sugar
- confectioners' sugar for sprinkling, optional
- 1/2 cup + 2 tbs chilled unsalted butter, cut into pieces
- 1 1/2 cup all purpose flour
- 1/2 cup confectioner sugar
- a pinch of salt
- 1 egg, lightly beaten
- Poached pear:
- 3 ripe but still firm Bosch pears
- 750 ml (1 bottle) good quality white wine of your preference
- 1/2 cup sugar
- vanilla bean, scraped
Red Hot Applesauce Jello
By kayjayjohnson
Dissolve cinnamon candies in water in a saucepan over medium heat
- 1/2 cup cinnamon red hot candies
- 1 cup water
- 1 (3 ounce) package cherry-flavored gelatin (such as JELL-O®)
- 2 cups applesauce
Roasted Cauliflower and Aged White Cheddar Dip
By GinnyG
Servings: makes 4 servings Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes
- 1/2 small head cauliflower, cut into florets
- 1 tablespoon oil
- salt and pepper to taste
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream or Greek yogurt
- 1/2 teaspoon thyme, chopped
- 1 clove garlic, chopped
- 1 cup aged white cheddar, shredded
Pan Roasted Maple Dijon Chicken With Butternut Squash & Brussels Sprouts
By á-79
This light, robust meal is made in one pan
- 4 chicken thighs and 4 drumsticks
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 16 Brussels sprouts, bottom trimmed, outer leaves removed, and halved, about 8 ounces
- 2 cups butternut squash, diced 1/2-inch
- 2 tablespoons maple syrup
- 2 teaspoons Dijon mustard
- 1 1/2 cups low sodium chicken broth
Pumpkin Fluff Dip
By á-31592
Pumpkin Fluff Dip is a great for entertaining and delicious
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (15 ounce) can solid pack pumpkin
- 1 teaspoon pumpkin pie spice
Gold Medal Flour's Best-Ever Banana Bread
By á-470
Heat an oven to 350 degrees F
- 1 1/4 cups granulated sugar
- 1/2 cup butter or margarine, softened
- 2 eggs
- 1 1/2 cups mashed very ripe bananas (3-4 medium)
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped nuts (optional)
LEMON WHIPPERSNAPS
By Lynnab3
Preheat oven to 350 degrees Grease cookie sheets
- 1 package (17 1/4 oz.) Pillsbury lemon cake mix
- 2 cups (4 1/2 oz. carton) frozen whipped topping, thawed
- 1 egg
- 1/2 cup powdered sugar, sifted
Strawberry Mousse Parfaits
By ackmayhew
Place strawberries in a food processor; process until pureed
- 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed, undrained
- 1 tablespoon plus 2 teaspoons cornstarch
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons orange juice
- 1/8 teaspoon red food coloring, optional
- 2 cups heavy whipping cream, whipped
Pineapple Carrot Coconut Cake
By carvalhohm2
Twist on a traditional carrot cake with pineapple and coconut added
- 2 cups unbleached all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup unsalted butter, softened, 1 1/2 sticks
- 1 1/2 cups sugar
- 3 whole eggs
- 1/2 cup whole milk
- 2 cups grated carrots
- 1 cup flaked coconut
- 1 cup fresh Pineapple, crushed
- 1 recipe cream cheese frosting
- Optional: 1/2 cup walnuts, chopped
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