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Perfect Produce Recipes - 11912 recipes

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A base of crushed graham crackers supports pudding, pineapple, sliced bananas, strawberries, and cool whip, topped ...

  • 8 HONEY MAID Honey Grahams, crushed
  • 4 teaspoons margarine, softened
  • 1/2 cup crushed pineapple in juice, drained
  • 2 bananas, sliced
  • 1 cup strawberries, sliced
  • 1 (1.5 ounce) package sugar-free JELL-O Vanilla Flavor Instant Pudding
  • 1 1/2 cups cold skim milk
  • 1 cup thawed fat-free COOL WHIP Whipped Topping, divided
  • 1/4 cup chopped nuts
  • 8 1/2 cherries
  • Sugar-free chocolate syrup
4.5/5 (28 Votes)

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Delicious and creamy berry swirled cheesecake topped with fresh berries

  • triple berry cheesecake
  • BERRY SAUCE
  • 1/3 C blueberries
  • 1/3 C raspberries
  • 1/3 C chopped strawberries
  • 2 tbs orange juice
  • 2 tbs sugar
  • Additional strawberries, blueberries and raspberries to top the cake with.
  • CRUST
  • 1 1/4 C graham cracker crumbs
  • 1/4 C sugar
  • 1/4 C melted butter
  • CHEESECAKE FILLING
  • 2 8 oz packages softened cream cheese
  • 2 eggs
  • 1/2 C sugar
  • 1 tsp vanilla
  • SOUR CREAM TOPPING
  • 1 pint sour cream
  • 1/4 C sugar
  • 1 tsp vanilla
4.3/5 (34 Votes)

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Rinse and pick through lentils, set aside Cut up vegetables Cook Veggies in Dutch oven over med

  • 2 -3 Tablespoons Olive oil
  • 1 3/4 C Lentils
  • 3 Celery Sticks cut up
  • 1 1/2 C Baby Carrots, but in half
  • 3/4 C sliced or chopped onion
  • 1 Clove of garlic minced
  • 1/2 tsp. thyme
  • 1/4 tsp. ground red pepper
  • 1 Can (14 oz) dices tomatoes
  • pepper
  • 48 oz. Vegetable Stock
  • Splash of red wine
4.5/5 (28 Votes)

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Adapted recipe by elrasbaking

  • Pâte brisée au sucre:
  • 1 recipe for Pâte brisée au sucre
  • 3 poached pears
  • 1/4 cup (30 g) sugar
  • 4 tbs (50 g) unsalted butter, softened
  • 1 large egg
  • 1/2 tsp vanilla extract
  • zest of 1 lemon
  • lemon juice from 1 lemon
  • 1/4 cup (50 g) all-purposed flour
  • 1/8 tsp baking powder
  • 1/4 tsp sea salt, optional
  • 1 egg white, for brushing the pastry
  • 2 tbs granulated sugar
  • confectioners' sugar for sprinkling, optional
  • 1/2 cup + 2 tbs chilled unsalted butter, cut into pieces
  • 1 1/2 cup all purpose flour
  • 1/2 cup confectioner sugar
  • a pinch of salt
  • 1 egg, lightly beaten
  • Poached pear:
  • 3 ripe but still firm Bosch pears
  • 750 ml (1 bottle) good quality white wine of your preference
  • 1/2 cup sugar
  • vanilla bean, scraped
4.5/5 (28 Votes)

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Dissolve cinnamon candies in water in a saucepan over medium heat

  • 1/2 cup cinnamon red hot candies
  • 1 cup water
  • 1 (3 ounce) package cherry-flavored gelatin (such as JELL-O®)
  • 2 cups applesauce
4.2/5 (59 Votes)

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Servings: makes 4 servings Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes

  • 1/2 small head cauliflower, cut into florets
  • 1 tablespoon oil
  • salt and pepper to taste
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 teaspoon thyme, chopped
  • 1 clove garlic, chopped
  • 1 cup aged white cheddar, shredded
4.4/5 (37 Votes)

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This light, robust meal is made in one pan

  • 4 chicken thighs and 4 drumsticks
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 16 Brussels sprouts, bottom trimmed, outer leaves removed, and halved, about 8 ounces
  • 2 cups butternut squash, diced 1/2-inch
  • 2 tablespoons maple syrup
  • 2 teaspoons Dijon mustard
  • 1 1/2 cups low sodium chicken broth
4.3/5 (41 Votes)

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Pumpkin Fluff Dip is a great for entertaining and delicious

  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice
4.3/5 (38 Votes)

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Heat an oven to 350 degrees F

  • 1 1/4 cups granulated sugar
  • 1/2 cup butter or margarine, softened
  • 2 eggs
  • 1 1/2 cups mashed very ripe bananas (3-4 medium)
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped nuts (optional)
3.9/5 (96 Votes)

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Preheat oven to 350 degrees Grease cookie sheets

  • 1 package (17 1/4 oz.) Pillsbury lemon cake mix
  • 2 cups (4 1/2 oz. carton) frozen whipped topping, thawed
  • 1 egg
  • 1/2 cup powdered sugar, sifted
4.3/5 (38 Votes)

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Place strawberries in a food processor; process until pureed

  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed, undrained
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons orange juice
  • 1/8 teaspoon red food coloring, optional
  • 2 cups heavy whipping cream, whipped
4.4/5 (36 Votes)

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Twist on a traditional carrot cake with pineapple and coconut added

  • 2 cups unbleached all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup unsalted butter, softened, 1 1/2 sticks
  • 1 1/2 cups sugar
  • 3 whole eggs
  • 1/2 cup whole milk
  • 2 cups grated carrots
  • 1 cup flaked coconut
  • 1 cup fresh Pineapple, crushed
  • 1 recipe cream cheese frosting
  • Optional: 1/2 cup walnuts, chopped
4.3/5 (34 Votes)

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Pineapple Carrot Coconut Cake Banana Split Cake