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No-Bake Cake Batter Truffles

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Your friends and family will love these no-bake cake batter truffles! With this recipe get the best of both worlds, delicious cake flavor and no baking required, so make a batch or two for your next event or gathering, or even package these truffles up and gift them to all of your family and friends.

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Rate this recipe 4.5/5 (69 Votes)

Ingredients

  • TRUFFLE COATING:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1/8 teaspoon salt
  • 1 cup yellow cake mix, dry
  • 3 tablespoons milk, more if needed to reach dough consistency
  • 2 tablespoons sprinkles
  • 16-ounces white dipping chocolate

Details

Servings 24
Preparation time 15mins
Cooking time 45mins
Adapted from chef-in-training.com

Preparation

Step 1

Beat together butter and sugar using an electric mixer until combined. Blend in vanilla.

Add cake mix, flour, salt, and vanilla and mix thoroughly. Add 3 tablespoons of milk or more if needed to make a dough consistency. Mix in sprinkles by hand.

Roll dough into one inch balls and place on a parchment or wax paper lined cookie sheet. Chill balls in the refrigerator for 15 minutes to firm up.

While dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted. Stir between intervals. Once melted, quickly stir in cake mix until incorporated completely.

Using a fork, dip truffles into almond bark and shake of excess bark by tapping the bottom of the fork on the side of your bowl. Place truffle back on the cookie sheet and top with sprinkles. Repeat with remaining balls until finished. {Note: for smoother looking truffles, don't add cake mix to melted chocolate, just leave it by itself}

Chill cake batter truffles in the refrigerator until serving.

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