Krispy Easter Eggs

Fun surprise with these Marshmallow Treat Easter Eggs filled with a chocolate easter egg! Sprinkle with a variety of colors to make them festive.

Photo by Deniece K.
Adapted from tastykitchen.com
Krispy Easter Eggs

PREP TIME

20

minutes

TOTAL TIME

25

minutes

SERVINGS

12

servings

PREP TIME

20

minutes

TOTAL TIME

25

minutes

SERVINGS

12

servings

Adapted from tastykitchen.com

Ingredients

  • 4

    tablespoons butter

  • 1

    (10-ounce) package mini marshmallows

  • 6

    cups Rice Krispies

  • Assorted sprinkles

  • Small chocolate easter eggs

  • Plastic easter eggs

Directions

In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted. Remove from heat, then add rice cereal and stir until well coated. Lightly spray interior of the plastic eggs with non-stick cooking spray. If mixture is too sticky, you can also spray your hands. Fill both sides of the plastic egg with rice cereal mixture, slightly over-filling one side. Press chocolate egg in the center on one side of the egg, then close the plastic egg to shape it. (It should be full enough to meet with a little resistance as you close it.) Gently release the rice cereal egg from the mold, decorate with your choice of sprinkles and set aside in egg crate until set.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: