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Our best crab recipes - 321 recipes

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Flakes of crab and cream cheese give a cool taste to these bacon wrapped grilled peppers

  • 1 dozen large jalapeno peppers, fresh
  • 8 ounces cream cheese or Neuchâtel, softened
  • 8 ounces imitation or lump crab
  • 12 strips bacon
3.9/5 (33 Votes)

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Smooth and creamy. It's all about the crab! Horror - do not add corn or green onion or green pepper

  • 1 lb. lump crab meat (gently picked through)
  • 1 pint half and half
  • 1 pint cream
  • 2 cup chicken stock
  • 3/4 stick butter (don't think about it, just do it)
  • 1/2 cup flour
  • 1 tbsp olive oil
  • 1 small onion, diced finely, very finely
  • 1 stalk celery. diced finely, again, very finely
  • 1 tsp. Old Bay to sprinkle on top if desired.
  • Salt and Tabasco to taste
  • 2 tsp parsley, finely chopped
  • Dry Sherry, if desired (served at the table to add about 1 tsp per person)
4/5 (26 Votes)

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This Blue Cheese Artichoke Dip is a warm and creamy dip with blue cheese and artichokes

  • 1/2 cup diced onion
  • 5 teaspoons olive oil, divided
  • 1/4 cup dry white wine
  • 3/4 cup canned artichoke hearts, drained and chopped
  • 1/2 cup heavy cream
  • 1 wheel Brie, rind removed, cubed (13.2 ounces)
  • 1 teaspoon Dijon mustard
  • Minced zest 1/2 a lemon
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • Cayenne pepper to taste
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons minced fresh tarragon
  • 1 can lump crabmeat, drained (6.5 ounces)
  • 1/2 cup panko bread crumbs
  • Thinly sliced toasted baguette
4.3/5 (11 Votes)

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Form into balls a deep fry for 3 to 5 minutes

  • 1 lb. Crabmeat
  • 1 Egg, beaten
  • 1 cup mild Crackers, crushed
  • 1 tsp. Yellow Mustard
  • 2 tbsp. Fresh Lemon Juice
  • 2 tbsp. Fresh Parsley, chopped
  • 2 or 3 shakes of Tabasco
  • 1 tsp. Old Bay Seasoning
  • 1 tbsp. Worcestershire Sauce
3.9/5 (70 Votes)

By

Celebrating the last of summer

  • For the Mango Salsa
  • 1/2 cup tomatoes, diced
  • 1/2 cup mangoes, diced
  • 1/2 cup cucumber, diced
  • 1 lime, sliced in half, use one half, juiced for the mango salsa, other half for crab mixture
  • For the Crab Mixture
  • 1 8oz container crab meat (claw or backfin), picked over for shells
  • 1 3.5 oz container plain yogurt ( I love Oikos)
  • the other half of the lime, juiced
  • 1 TB Old Bay seasoning
  • For the Rest of the Nachos
  • 1/2 lemon, juiced
  • 2 large, ripe avocados
  • dash of salt and pepper
  • 1 bag (or half a bag, depending on how hungry you are) Tostito's tortilla chips
4.3/5 (11 Votes)

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Recipe source: NY Times Dining - Dec 18, 2013

  • Olive oil, for greasing pan
  • 1 lb. lump crab meat
  • 4 oz. canned oysters, drained and coarsely chopped to yield 1/2 cup
  • 4 oz. (1 cup) Monterey Jack cheese, coarsely grated
  • 1 jalapeno, seeded if desired, finely chopped
  • 3/4 cup mayonnaise
  • 2 oz. (1/4 cup) Parmigiano-Reggiano cheese, grated
  • 1/4 cup thinly sliced scallions
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. hot sauce
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • Crackers or bread for serving
4.1/5 (10 Votes)

By

Find more recipes at: puffpastry

  • Ingredients
  • 3 tbsp. mayonnaise
  • 3 tbsp. sour cream
  • Generous dash freshly ground black pepper
  • 1/4 cup frozen chopped spinach, thawed and well drained
  • 1/3 cup well drained chopped canned artichoke heart
  • 1/3 cup lump crabmeat, well drained
  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 3 tbsp. Japanese bread crumbs (panko)
  • 1 1/2 tbsp. finely grated Parmigiano-Reggiano or Parmesan cheese
  • 1 1/2 tsp. extra-virgin olive oil
  • 12 small sprigs fresh parsley package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 3 tbsp. Japanese bread crumbs (panko) 1 1/2 tbsp. finely grated Parmigiano
  • Reggiano or Parmesan cheese 1 1/2 tsp. extra
  • virgin olive oil 12 small sprigs fresh parsley
4.6/5 (21 Votes)

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The incredible flavour combination of nutty browned butter and rich crab meat is over the top in a very good way

  • 2 lbs (1 kg) cooked crab legs in the shell
  • 3 cups (750 mL) vegetable stock
  • 1 cup (250 mL) water
  • 1/3 cup (80 mL) unsalted butter, cubed
  • 1 sweet onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp (15 mL) chopped fresh sage
  • 1 cup (250 mL) arborio rice
  • 3 tbsp (45 mL) freshly squeezed lemon juice
  • Salt and freshly ground pepper
  • Lemon wedges
  • Fresh sage leaves or chives
4.1/5 (23 Votes)

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Crab Cake 1. Line a baking sheet with aluminum foil

  • Crab Cakes
  • 1 large egg
  • 2 1/2 tablespoons mayonnaise (I like Hellman’s Real)
  • 1 1/2 teaspoons Dijon mustard (I like Maille brand)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 cup finely diced celery (you’ll need one stalk)
  • 2 tablespoons finely chopped fresh parsley
  • 1 pound lump crab meat*
  • 1/2 cup panko (I like the Whole Foods 365 brand for this recipe)
  • Canola oil
  • Tartar Sauce
  • 1 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced red onion
  • 1-2 tablespoons lemon juice, to taste
  • Salt and freshly ground black pepper, to taste
3.9/5 (18 Votes)

By

1. Heat a pan to medium heat and add olive oil

  • 1 teaspoon olive oil
  • 2 serrano peppers
  • 1 small sweet onion, chopped
  • 2 cloves garlic, chopped
  • 8 ounces crab meat, shredded
  • 5 ounces goat cheese
  • 1 cup shredded Parmesan cheese
  • 1/4 cup Panko
  • 1 tablespoon Old Bay seasoning
  • Salt to taste
  • 1 tablespoon dried basil
  • 4 large long sweet peppers
  • 1/2 cup fresh chopped basil, divided
  • 4 tablespoons butter
  • Juice from half a lemon
4/5 (17 Votes)

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I served this Crab Melt recipe, tapas style-- cut into bite-size pieces

  • 1 to 2 cups fresh cracked crab
  • 1 ripe avocado, sliced thin
  • 1 fresh baguette
  • Good quality olive oil, to brush on the bread
  • 1 clove fresh garlic, for the bread.
  • 2 to 4 sliced provolone cheese (or your choice)
  • 1 1/2 teaspoon Old Bay Seasoning
  • 1 to 2 teaspoons fresh lemon juice
  • 1 tablespoon fresh chives (or scallions)
  • 1 to 2 teaspoons fresh chopped tarragon
  • Kosher salt & fresh cracked pepper, to taste
  • 1 to 2 tablespoons Hellmans/Best Foods Mayonnaise
4.3/5 (7 Votes)

By

Heat oil in medium saucepan over medium-high heat to 375 degrees

  • 2 cups vegetable oil
  • 1 pkg. (8 oz) crab meat, drained
  • 1 can (4 oz) fire-roasted diced green chiles, drained
  • 4 oz. cream cheese, softened
  • 6 8" flour soft tortillas
  • 1 cup sour cream
  • 1/2 cup salsa verde
4.3/5 (3 Votes)

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