Crab Meat Pie

Crab dip, crab melts, crab cakes – all are delicious ways to enjoy fresh blue crab from the Chesapeake Bay. This Crab Pie recipe just blows everything else out of the water, so to speak.

Savory seafood pie.
Photo by Cathy G.
Savory seafood pie.
Savory seafood pie.

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

8

servings

Ingredients

  • 7 1/2

    ounces crab meat

  • 1

    cup finely chopped celery

  • 2

    tablespoon grated onion

  • 2

    tablespoon chopped green pepper

  • 2

    eggs, beaten

  • 1

    cup mayonnaise

  • 1/2

    cup bread crumbs

  • 1/2

    cup shredded Cheddar

  • 1/4

    teaspoon salt

  • 1

    tablespoon lemon juice

  • Unbaked pie shell

Directions

Combine crab meat, celery, salt, onion, green pepper, mayonnaise, lemon juice, eggs and all but 2 tablespoons bread crumbs. Mix lightly. Turn into unbaked pie shell, sprinkle with reserved crumbs and Cheddar cheese. Bake 25 minutes in a 350°F oven, or until firm and brown. Should be golden brown and fluffy.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: