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Crab Meat appetizers


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Rate this recipe 3.8/5 (6 Votes)


  • 12 oz cream cheese
  • 1 T Worcestershire sauce
  • 1/2 onion, grated
  • Dash garlic salt
  • 1 T lemon juice
  • 2 T mayonaise
  • Cocktail sauce
  • 6 oz. crab meat (drained)
  • parsley



Step 1

Cream first 6 ingredients together and spread on plate. Cover with 1/2 bottle of cocktail sauce. Sprinkle with 6 oz. of crab meat. Sprinkle dried parsley over top. Refrigerate. Spread on crackers.

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