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Our best crab recipes - 321 recipes

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Have you ever had Joe's Stone Crab Cole Slaw? It's so good! Shredded cabbage in a perfect dressing (which is easily...

  • JOE’S STONE DRESSING:
  • 2/3 cup cider vinegar
  • 6 tablespoons sugar (or to taste)
  • 2 teaspoon salt (or to taste)
  • 1 teaspoon freshly ground black pepper
  • SLAW:
  • 1 medium head of green cabbage (about 32 ounces)
  • 4 large ripe tomatoes, sliced crosswise into 1/4–inch slices
  • 8 tablespoons mayonnaise (They use Hellmann’s)
  • 4 tablespoons sweet pickle relish
3.5/5 (24 Votes)

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Yummy appetizer - serve with fresh sliced crusty baguette

  • 1/2 pound fresh Dungeness crab meat or thawed frozen or 8 oz premium whit lump crab meat.
  • 1 1/2 cups mayonnaise
  • 1 small onion, quartered and thinly sliced
  • 1 (14-ounce) can artichoke hearts - drained, and cut into 1/4" pieces
  • 1/2 cup grated Parmesan cheese
  • Minced fresh parsley
3.3/5 (65 Votes)

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A simple and easy but delicious recipe

  • 3/4 pound fettuccine
  • 2 tablespoons butter
  • 2 tablespoons garlic, chopped
  • 10 button mushrooms, quartered
  • 12 canned artichoke heart halves
  • 1/4 cup dry white wine
  • 1 pint heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 1 pound king crab leg meat
  • 2 tablespoons fresh parsley, chopped
3.5/5 (76 Votes)

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Very similar in taste but this Copeland's Crab Bisque is not the original recipe, just a copycat and just as good a

  • 3 quarts heavy whipping cream
  • 16 ounces chicken broth
  • 3 (6-ounce) cans lump crab (you can add more if you want)
  • 1 (3.5-ounce) can coconut milk
  • 4 chopped green onions, green and white parts
  • 3 cups baby sweet corn, frozen
  • 1 teaspoon kosher salt
  • 1 tablespoon Old Bay Seasoning
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon Ground Cayenne Red Pepper
3.6/5 (35 Votes)

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Heat a med nonstick skillet over mod heat and add 1 T butter, scallions, garlic and green pepper

  • 3 T unsalted butter, melted
  • 6 scallions, thinly sliced
  • 1 clove garlic, minced
  • 1 small green pepper, finely chopped
  • 5 T mayo
  • 1/3 C heavy cream
  • 3 T Dijon mustard
  • 1/4 t salt
  • 1/4 t black pepper
  • 1/4 t garlic powder
  • 1/8 t cayenne pepper
  • 2 eggs
  • 1 T chopped flat-leaf parsley
  • 1/4 C fresh lemon juice
  • 30 Saltine crackers, crumbled to fine crumbs
  • 1 # lump crab meat, picked clean
  • 1 # claw or leg crab meat, picked clean
  • 1 T vegetable oil
3.7/5 (3 Votes)

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Pre-heat oven to 400 degrees & lightly oil baking sheet

  • Canola or safflower oil to oil baking sheet
  • 3/4 cup thick mayonnaise
  • 1/4 cup sour cream
  • 2 tbsp whole-grain mustard
  • 1 large egg, lightly beaten
  • 2 lbs lump crab meat, picked over to remove cartilage
  • lemon wedges as a garnish
3.7/5 (6 Votes)

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Make the dressing several hours ahead to mingle the flavors

  • 1/2 cup raspberry vinegar
  • 1/2 cup olive oil
  • 1/2 cup vegetable oil
  • 1/2 cup pure maple syrup
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons dried tarragon leaves, crushed
  • Dash salt or to taste
3.8/5 (9 Votes)

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Blend all ingredients excejpt crab Fold in crabmeat, refrigerate

  • 1 pound blue crabmeat
  • 1 tsp shallot, minced
  • 1 tsp parsley
  • 1 TBLSP mayo
  • 1 TBLSP bread crumbs
  • 1 whole egg
  • 1 tsp lemon juice
  • 1/8 tsp Worcestire
2.8/5 (10 Votes)

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Place mushroom caps (stem side up)in oven-proof baking pan

  • 16 large mushrooms
  • 1 1/4 c. seafood stuffing
  • 1 c. alfredo sauce
  • 1/4 c grated parmesan cheese
  • garlic toast for dipping
3/5 (3 Votes)

By

1. Clean crabmeat and set aside

  • 1 lb. of jumbo crab meat
  • 1 lb. of sweet crab claw meat
  • 30 butter style crackers, crushed into crumbs
  • 2 Tbsps. Dijon mustard
  • 1 Tbsp. Worcestershire sauce
  • 2 tsps. parsley
  • 1 cup mayonnaise
  • juice from 1/2 of one lemon
  • 1 tsp. dry mustard
  • 2 eggs
  • 1 Tbsp. Old Bay seasonong
  • 1 Tbsp. melted, salted butter
3.1/5 (13 Votes)

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Recipe from can of Culinary Reserve Crab meat

  • Add if desired:
  • 1 lb. Crab Meat
  • 2 slices white bread crumbled w/
  • crusts removed
  • 1 egg
  • 2 tbsp Mayo
  • 1 tsp Seafood Seasoning (Old Bay is
  • best)
  • 1 tsp Worcestershire Sauce
  • 1 tsp Dijon Mustard
  • 1 tbsp Dried Parsley flakes
  • 2 tsp lemon juice
  • 1/2 chopped onion
  • 1/2 chopped red pepper
1/5 (2 Votes)

By

Soften cream cheese; stir in all other topping ingredients, adding crabmeat last so that you don't break it up enti...

  • 3/4 lb tilapia fillet (2 large)
  • Topping
  • 1/2 cup canned crabmeat
  • 1/4 cup light cream cheese, softened
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon Old Bay Seasoning (or paprika)
  • 1 tablespoon breadcrumbs
0/5 (0 Votes)

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Tilapia - Crabmeat Topping Joe's Stone Crab Cole Slaw