Dean & Deluca Crab Cakes

Dean & Deluca Crab Cakes
Dean & Deluca Crab Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • Canola or safflower oil to oil baking sheet

  • 3/4

    cup thick mayonnaise

  • 1/4

    cup sour cream

  • 2

    tbsp whole-grain mustard

  • 1

    large egg, lightly beaten

  • 2

    lbs lump crab meat, picked over to remove cartilage

  • lemon wedges as a garnish

Directions

Pre-heat oven to 400 degrees & lightly oil baking sheet. Prepare the crab cakes by whisking together the mayonnaise, sour cream, mustard & egg in a mixing bowl until well combined. Gently fold in the crab with a rubber spatula until just combined. Shape the mixture into 8 1 inch thick cakes & transfer to the baking sheet. Bake the crab cakes for 15 minutes or so or until lightly golden. Run a spatula under them once or twice to make sure they're not sticking. When the cakes are ready, place them under a pre-heated broiler for 2 or 3 minutes or until they're lightly browned on top. Remove from broiler and let stand on baking sheet for 5 minutes. Serve with lemon wedges.

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