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Our best crab recipes - 321 recipes

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Heat oven to 375 degrees

  • 1 cup light mayonnaise
  • 2 eggs
  • 1/4 cup fresh lemon juice
  • 1/4 cup milk
  • 1 tablespoon seafood seasoning (such as J.O. Spice Company or Old Bay)
  • 1 teaspoon dry mustard
  • 1 pound crab claw meet
  • 1 sweet red pepper, diced
  • 1/2 cup diced onion
  • 2 ribs celery, diced
  • 1 cup plus 2 tbsp plain bread crumbs
  • 2 tablespoons olive oil
0/5 (0 Votes)

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1. Wrap 2 lb. snow crab clusters & 1 Tbsp

  • 2 lbs snow crab clusters
  • 1 Tbsp butter
0/5 (0 Votes)

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Great salad, very light vinaigrette

  • Dressing:
  • 1 head Roman littuce chopped to bitsize
  • 1 Avacado, diced
  • 2 tablespoons diced red onion
  • 2 tabelspoons capers, drained and rinsed
  • 2 cups or more lump crab meat
  • 2 tablespoons feta cheese, small dice
  • 1 sliced tomato for garnish
  • Salt and pepper
  • 12 oz lime juice
  • 24 oz light olive oil
  • 6 tablespoons /(Salt/Pepper mix)
0/5 (0 Votes)

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Created by Chef Craig at St

  • 1/2 cup extra-virgin olive oil
  • 1/2 cup Spanish onion, diced
  • 1/2 cup green pepper, diced
  • 1 1/4 cups raw shrimp, chopped coarsely
  • 1 cup heavy cream
  • 1 teaspoon dried oregano
  • 1/4 tablespoon black pepper
  • 1 1/2 teaspoons salt
  • 2 1/2 tablespoons bread crumbs
  • 1 tablespoon mustard
  • 3/4 cup Romano cheese
  • 3 eggs
  • 3/4 cup crabmeat, claw recommended
  • 1 cup artichoke hearts, chopped coarsely
2.3/5 (3 Votes)

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Cook butter, onion, and celery about 7 minutes

  • 6 Tablespoons of butter
  • 1/2 Cup onion
  • 1/2 Cup celery
  • 2 Bottles of clam juice (8 oz)
  • 1 Can chicken broth (14-16 oz)
  • 1 Can diced tomatoes (14 oz)
  • 1 1/2 Cups of tomato juice
  • 2 Tablespoons of dry sherry
  • 1/4 Cup of barley
  • 1 Bay leaf
  • 1 Tablespoon of Worcestershire Sauce
  • 1 Teaspoon of Old Bay
  • 1 Teaspoon of oregano
  • 1/2 Teaspoon garlic powder
  • 1/2 Teaspoon Tobasco
  • 1/4 Teaspoon cayenne pepper
  • 1 lb Medium shrimp
  • 1/2 lb Crab meat
0/5 (0 Votes)

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A wonderful dip for a holiday meal from a good friend of mine, Bridget Levin of the Twin Cities

  • 3 T butter
  • 2 T flour
  • 1/2 c chicken stock
  • 1/2 c. light cream
  • 1/4 c finely chopped onion
  • 1/4 c finely chopped celery
  • 1 c. fresh crabmeat
  • 1/4 lb virginia ham, cut into small strips
  • Salt and pepper to taste
  • 1/4 tsp cayenne pepper
0/5 (0 Votes)

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spread cream cheese on bottom of dish -spread cocktail sauce on top of cheese -crab meat on top -sprinkle few parsl

  • 8 oz cream cheese
  • heinz coctail sauce
  • 1-2 cans crab meat drained
0/5 (0 Votes)

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Combine cauliflower and water in a saucepan and bring to a boil Cover and simmer about 5 min,or until tender crisp

  • 3 c coarsely chopped cauliflower
  • 1 c water
  • 1/4 c butter
  • 1/3 c flour
  • 2 c milk
  • 1 1/2 c chicken broth
  • 4 oz pkg cream cheese,softened and cubed
  • 1/2 c finely chopped onions
  • 1/4 c finely chopped red pepper
  • 1 pkg crab meat (canned or frozen crab or shrimp may be used)
  • 2 Tbsp finely chopped parsley
0/5 (0 Votes)

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Delicious, easy to make Crab Dip for crackers, toasts etc

  • 2/3 package of frozen crab sticks (Surimi)chopped roughly
  • 1 Large Container Helluva Good Onion Chip Dip
0/5 (0 Votes)

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Louis Sauce: In a small bowl, whisk together sour cream, chili sauce, parsley, tarragon, shallot, salt and pepper t...

  • Louis Sauce:
  • 2 pounds lump crab meat, cooked, peeled and de-veined shrimp or shelled lobster meat
  • 1 cup Louis Sauce
  • 6 cups washed and dried mesclun salad greens or other farm stand lettuces such as oak leaf, butt crunch, watercress and arugula, in any combination
  • Sliced cucumber, for optional garnish
  • Tomatoes wedges or halved cherry tomatoes, for optional garnish
  • Sliced hard cooked eggs, for optional garnish
  • Asparagus, steamed and chilled for optional garnish
  • 3/4 cup sour cream, or half mayonnaise and half sour cream
  • 1/4 cup Heinz chili sauce
  • 2-3 tbsp chopped flat leaf parsley
  • 2 tsp chopped tarragon
  • 1 tsp minced shallot or green onion
  • 1/4 tsp salt
  • Freshly ground black pepper
  • 1 tsp lemon or lime juice or to taste
0/5 (0 Votes)

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Drain and slice crab; set aside

  • 8 oz. Pkg. Alaskan King Crab, thawed
  • 10 oz, Pkg. Frozen Chopped Broccoli
  • 1/2 Cup Onion. chopped
  • 3 Tbs. Butter
  • 2 Tbs. Flour
  • 2 Cups Milk
  • 2 Cups Half & Half
  • 2 Chicken Bouillon Cubes
  • 1/2 tsp. Salt
  • 1/8 tsp. Black Pepper
  • 1/8 tsp. Thyme
  • 1 Tbs. Worcestershire Sauce
  • 4-6 Tbs. Sherry
0/5 (0 Votes)

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1.Preheat the oven to 375 degrees F (190 degrees C)

  • 2 tablespoons Parmesan cheese flavored bread crumbs
  • 2 tablespoons chopped red bell pepper
  • 2 tablespoons chopped yellow bell pepper
  • 2 green onions, chopped
  • 1/4 jalapeno pepper, seeded and minced
  • 4 tablespoons butter, melted
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 2 tablespoons shredded mozzarella cheese
  • 4 (6 ounce) fillets grouper
0/5 (0 Votes)

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Baked Grouper with Crab Deviled Crab Dip