Tilapia - Crabmeat Topping
- 3/4 lb tilapia fillet (2 large)
- 1/2 cup canned crabmeat
- 1/4 cup light cream cheese, softened
- 1/8 teaspoon garlic salt
- 1/8 teaspoon Old Bay Seasoning (or paprika)
- 1 tablespoon breadcrumbs
Adapted from food.com
Soften cream cheese; stir in all other topping ingredients, adding crabmeat last so that you don't break it up entirely.
Place tilapia filets on non-stick foil (or spray baking dish with non-stick spray).
Divide topping in two and pat on top of tilapia filets.
Bake 400 degrees for 10 minutes, or until fish flakes apart with a fork.
Garnish with parsley and lemon.