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Tilapia - Crabmeat Topping


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  • 3/4 lb tilapia fillet (2 large)
  • Topping
  • 1/2 cup canned crabmeat
  • 1/4 cup light cream cheese, softened
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon Old Bay Seasoning (or paprika)
  • 1 tablespoon breadcrumbs


Adapted from


Step 1

Soften cream cheese; stir in all other topping ingredients, adding crabmeat last so that you don't break it up entirely.

Place tilapia filets on non-stick foil (or spray baking dish with non-stick spray).

Divide topping in two and pat on top of tilapia filets.

Bake 400 degrees for 10 minutes, or until fish flakes apart with a fork.

Garnish with parsley and lemon.

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