Tilapia - Crabmeat Topping

By á-49759

Ingredients

• 3/4 lb tilapia fillet (2 large)
• Topping
• 1/2 cup canned crabmeat
• 1/4 cup light cream cheese, softened
• 1/8 teaspoon garlic salt
• 1/8 teaspoon Old Bay Seasoning (or paprika)
• 1 tablespoon breadcrumbs

Details

Adapted from food.com

Preparation

Step 1

Soften cream cheese; stir in all other topping ingredients, adding crabmeat last so that you don't break it up entirely.

Place tilapia filets on non-stick foil (or spray baking dish with non-stick spray).

Divide topping in two and pat on top of tilapia filets.

Bake 400 degrees for 10 minutes, or until fish flakes apart with a fork.

Garnish with parsley and lemon.