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This flavorful chili will make your hot dogs taste even better

  • 2 slices bacon, finely chopped
  • 1 medium white onion, finely chopped, divided
  • 1 tablespoon minced jalapeno chile pepper
  • 2 teaspoons minced garlic
  • 1 pound ground sirloin
  • 1 canned chipotle pepper in adobo sauce, chopped, or 1 teaspoon ground chipotle chile powder
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1 (8 ounces) can tomato sauce
  • 1/2 cup lager beer, beef broth, or water
  • 8 1/4 pounds all-beef hot dogs, grilled (directions below)
  • 8 hot dog buns
  • 1 cup shredded sharp cheddar cheese
4.8/5 (10 Votes)

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Garlic Knot Bread Bowl is made in a bundt cake pan, so that after it is baked marinara sauce can be placed in the m...

  • 2 (8-count) tubes Pillsbury Grands biscuits
  • 2 tablespoons olive oil
  • 1 stick unsalted butter, melted
  • 1/4 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 cup pizza or marinara sauce
  • 10 to 12 cup bundt pan or tube pan
4.5/5 (29 Votes)

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Try this delicious Hot Crab Dip recipe, you'll be very happy you did

  • 8 ounces reduced-fat cream cheese (Neufchatel), room temperature
  • 1/4 cup reduced-fat sour cream
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon crab boil spices, (recommended: Old Bay)
  • 1 garlic clove, minced
  • Kosher salt and freshly ground pepper
  • 12 ounces fresh crab meat, picked over for bits of shell and patted dry
  • 2 scallions, thinly sliced
  • 2 tablespoons fresh parsley, chopped
  • 2 to 3 teaspoons fresh lemon juice
  • Whole-wheat crackers for serving, optional
4.6/5 (11 Votes)

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Wild rice porcini mushroom dressing is a perfect fall side dish, or stuff your game hen for an easy (but impressive...

  • 3/4 cup dried porcini mushrooms, about 3/4 ounces
  • 3 onions, peeled and finely chopped, about 1 1/2 pounds
  • 1 teaspoon dried thyme
  • 1/4 teaspoon fresh-grated or ground nutmeg
  • 6 cups fat-skimmed chicken broth, or vegetable broth
  • 3 cups wild rice, rinsed and drained
  • 3 tablespoons dry sherry, optional
  • Salt
4.8/5 (10 Votes)

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Turn a classic candy in a whole new treat! Combine Nutter Butter cookies with candy corn to make these scrumptious ...

  • 1 pound package Nutter Butters
  • 1 cup candy corn
  • 4 tablespoons butter
  • 6 cups marshmallows
4.6/5 (24 Votes)

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This home baked honey wheat bread is awesome served warm with butter

  • 1 package active dry yeast
  • 2 cups warm milk (about 110°F.)
  • 1/4 cup honey
  • 3 to 4 cups unbleached all-purpose flour
  • 2 cups stone ground whole wheat flour
  • 1 tablespoon salt
  • 2 tablespoons cooking oil or butter
  • Melted butter, or egg glaze
4.5/5 (31 Votes)

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These Lemon Sugar Cookie are super simple and super delicious! When baking, don’t let them brown if you want supe...

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cups (2-sticks) unsalted butter
  • 1 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 2 large lemons
  • 3 tablespoon fresh lemon juice
  • Granulated sugar for sprinkling
4.4/5 (41 Votes)

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Why make french onion soup when you can make it in sandwich form? You get the deliciously salty and cheesy flavor o

  • 2 medium to large yellow onions, sliced 1/4-inch thick
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon black pepper
  • 3 tablespoon beer
  • 4 slices sourdough bread
  • 1/2 cup grated apple smoked gruyere cheese
4.5/5 (34 Votes)

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Hushpuppies are a popular side dish in the Southern tradition, But you can love them no matter where you live

  • 7 ounces cooked shrimp
  • Salt and ground black pepper to taste
  • 1 cup yellow cornmeal
  • 3/4 cup self-rising flour
  • 1 teaspoon salt, plus
  • 1/2 teaspoon cayenne powder
  • 1/2 teaspoon paprika
  • 1 cup milk
  • 1 whole egg
  • 1 whole small vidalia onion, minced
  • 3 whole celery stalks minced
  • 1/4 cup chives, minced
  • Oil, for frying
4.4/5 (41 Votes)

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This recipe is slightly adapted from the "Tate's Bake Shop Baking for Friends" by Kathleen King

  • For the Cake:
  • 2 ounces unsweetened chocolate, coarsely chopped
  • 2 ounces bittersweet chocolate, coarsely chopped
  • 1-3/4 cups unbleached all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 sticks butter (room temperature)
  • 1-1/2 cups sugar
  • 3 large eggs (room temperature)
  • 1 cup sour cream
  • 1 Tablespoon pure vanilla extract
  • 1/2 cup miniature chocolate chips (optional, I omitted them)
  • Grated zest of 1 large navel orange
  • 1/4 teaspoon pure orange oil (optional)
  • 1 teaspoons LorAnn's Buttery Sweet Dough Flavor (optional)
  • For the syrup:
  • 1/2 cup fresh orange juice
  • 1/4 cup sugar
4.6/5 (24 Votes)

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You don't have to be a Southern Belle to make fluffy and tender biscuits

  • For the butter:
  • 1 stick butter, softened
  • 4 Tablespoons pure maple syrup (1/4 cup)
  • NOTE: Do not use pancake syrup!
  • 1/2 teaspoon Chipotle Chili Powder (increase if you like more spice)
  • For the biscuits:
  • 2 cups Unbleached Self-Rising Flour (I used King Arthur brand)
  • 1/4 cup cold butter (cut into pats), or shortening (I used all butter)
  • 2/3 to 3/4 cup cold milk or buttermilk (I recommend buttermilk)
  • 6 strips of bacon
  • 1 cup shredded sharp cheddar cheese (or cheddar of your choice)
4.6/5 (25 Votes)

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This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria

  • 8 hard french-style rolls (one loaf French bread); at least one day old
  • 2 eggs, whisked
  • 1 cup whole milk, scalded
  • 1 teaspoon kosher salt
  • 1 handful fresh parsley, chopped
4.5/5 (28 Votes)

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Bavarian Semmelknoedel (Bread Dumplings) Jamie's Chipotle Chili Cheese Dogs