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Flourless Brownie Muffins


These dark chocolate flourless brownie muffins are delicious and surprisingly healthy.

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Rate this recipe 4.4/5 (16 Votes)


  • 1 (15-ounce) can chickpeas drained, rinsed
  • 3 large eggs
  • 1/2 cup pure maple syrup
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 3 tablespoons coconut oil melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup dark chocolate chips


Preparation time 10mins
Cooking time 22mins


Step 1

Preheat oven to 350°F.

Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.

Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.

Divide batter among 12 prepared muffin cups.

Top each cupcake with about four chocolate chips; push into batter.

Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean.

Cool completely and enjoy!

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