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Butterscotch Peach Snack Cake


Every bite of Butterscotch Peach Snack Cake is sweet and delicious.

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Rate this recipe 4.8/5 (10 Votes)


  • 1 stick unsalted butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups unbleached all-purpose flour (bleached flour toughens baked goods)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 12-ounce package butterscotch chips, divided
  • 3 cups peaches, peeled, finely diced
  • 1 cup pecans, finely chopped
  • 3 tablespoons whipping cream, half-and-half or evaporated milk


Servings 15
Preparation time 25mins
Cooking time 65mins
Adapted from


Step 1

Preheat oven to 350°F.

Spray a 9x13-inch glass baking dish with cooking spray.

In a large mixing bowl combine butter, sugars, eggs, vanilla, baking powder, baking soda, cinnamon, salt, and sour cream.

Mix with an electric mixer until creamy.

Add flour, 1 cup butterscotch chips, peaches and pecans and stir with a wooden spoon to combine.

Pour cake batter into prepared baking dish.

Bake for 30 to 40 minutes or until a toothpick inserted in center comes out clean.

Allow cake to cool completely before drizzling with icing.

To make icing: Combine remaining 1 cup butterscotch chips with cream in a small saucepan over low heat.

Stir constantly until the morsels melt and mixture is smooth.

Drizzle glaze over cake.

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