Butterscotch Peach Snack Cake

Every bite of Butterscotch Peach Snack Cake is sweet and delicious.

Photo by Melissa F.
Butterscotch Peach Snack Cake - Delicious and easy!

PREP TIME

25

minutes

TOTAL TIME

65

minutes

SERVINGS

15

servings

PREP TIME

25

minutes

TOTAL TIME

65

minutes

SERVINGS

15

servings

Ingredients

  • 1

    stick unsalted butter, softened

  • 1/2

    cup sugar

  • 1/2

    cup packed brown sugar

  • 2

    large eggs

  • 1

    teaspoon vanilla

  • 2

    cups unbleached all-purpose flour (bleached flour toughens baked goods)

  • 1

    teaspoon baking powder

  • 1

    teaspoon baking soda

  • 1

    teaspoon cinnamon

  • 1/4

    teaspoon salt

  • 1

    cup sour cream

  • 12-ounce package butterscotch chips, divided

  • 3

    cups peaches, peeled, finely diced

  • 1

    cup pecans, finely chopped

  • 3

    tablespoons whipping cream, half-and-half or evaporated milk

Directions

Preheat oven to 350°F. Spray a 9x13-inch glass baking dish with cooking spray. In a large mixing bowl combine butter, sugars, eggs, vanilla, baking powder, baking soda, cinnamon, salt, and sour cream. Mix with an electric mixer until creamy. Add flour, 1 cup butterscotch chips, peaches and pecans and stir with a wooden spoon to combine. Pour cake batter into prepared baking dish. Bake for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Allow cake to cool completely before drizzling with icing. To make icing: Combine remaining 1 cup butterscotch chips with cream in a small saucepan over low heat. Stir constantly until the morsels melt and mixture is smooth. Drizzle glaze over cake.

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