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K's Ravioli Bolognese


Mouthwatering hearty meat sauce with pasta, mushrooms, sausage, beef and cheese. Serve with a house salad and crusty bread.

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  • 1 1/2 pounds lean ground beef
  • 1/2 pound Italian sausage
  • 1 onion, chopped
  • 8 ounces mushrooms, chopped
  • 2 cloves garlic
  • 1 (28-ounce) jar Classico Sauce with Italian Sausage
  • 1/2 (28-ounce) jar Bertolli Rustic Cut Marinara sauce
  • 1 (14-ounce) can tomatoes, diced
  • 1/3 cup red wine
  • 1/2 tablespoon oregano
  • 1/2 tablespoon Italian Seasoning
  • Black pepper to taste
  • Parmesan cheese
  • 1 (20-ounce) package Buitoni refrigerated 4 cheese ravioli
  • 1 (9-ounce) package Buitoni refrigerated 4 cheese ravioli


Servings 6
Preparation time 10mins
Cooking time 62mins


Step 1

Brown beef, sausage, onion, mushroom and garlic until done; drain. Add sauces, tomatoes, wine and seasonings. Bring to a boil; lower heat and simmer 45 minutes.

Meanwhile, bring large pot of water to a boil. Add pasta and cook according to package directions.
Drain. Add pasta to sauce and stir lightly until well mixed. Sprinkle with desired amount of Parmesan cheese.



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