Salted Caramel Pecan Toffee Bars
Incredibly easy 7-ingredient Toffee Bars recipe! Quick homemade caramel sauce and pecans make this a tasty treat!
The Slow Roasted Italian, modified
- 1 to 2 sleeves graham crackers
- 3/4 cup (1 1/2-sticks) unsalted butter
- 1 cup light brown sugar, packed
- 2 tablespoons heavy whipping cream
- 1 teaspoon pure vanilla extract
- 1 cup pecans, chopped
- Flaked sea salt
Adapted from theslowroasteditalian.com
Preheat oven to 350°F. Line a 15 x 10-inch jelly roll pan or a pan close to that size with foil. Spray lightly with cooking spray.
Place graham crackers in a single layer on the pan.
In a medium pot, melt butter & brown sugar together over medium heat, stirring often.
Add heavy whipping cream. Bring to a boil, then simmer for 4 minutes, stirring constantly.
Add vanilla. Pour caramel sauce over graham crackers & spread evenly. Sprinkle with pecans.
Bake for 10 minutes, until lightly golden brown & bubbly. Remove from oven & sprinkle with sea salt. Carefully lift foil from the pan & place on a cooling rack. Let cool for at least 30 minutes. Break into squares.