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Salted Caramel Pecan Toffee Bars


Incredibly easy 7-ingredient Toffee Bars recipe! Quick homemade caramel sauce and pecans make this a tasty treat!

The Slow Roasted Italian, modified

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  • 1 to 2 sleeves graham crackers
  • 3/4 cup (1 1/2-sticks) unsalted butter
  • 1 cup light brown sugar, packed
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • 1 cup pecans, chopped
  • Flaked sea salt


Adapted from


Step 1

Preheat oven to 350°F. Line a 15 x 10-inch jelly roll pan or a pan close to that size with foil. Spray lightly with cooking spray.

Place graham crackers in a single layer on the pan.

In a medium pot, melt butter & brown sugar together over medium heat, stirring often.

Add heavy whipping cream. Bring to a boil, then simmer for 4 minutes, stirring constantly.

Add vanilla. Pour caramel sauce over graham crackers & spread evenly. Sprinkle with pecans.

Bake for 10 minutes, until lightly golden brown & bubbly. Remove from oven & sprinkle with sea salt. Carefully lift foil from the pan & place on a cooling rack. Let cool for at least 30 minutes. Break into squares.

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