Simple Ceviche

Simple, fresh and spicy this ceviche recipe will become a favorite! Pick your favorite fish and try different combinations.
Photo by Richard M.

PREP TIME

20

minutes

TOTAL TIME

260

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

260

minutes

SERVINGS

8

servings

Ingredients

  • 1

    pound white fish, halibut works well, cod and tilapia also work.

  • 1

    pound shrimp - raw, peeled and deveined

  • 2

    jalapeƱos or serranos

  • 1

    small cucumber seeded and diced

  • 1/2

    red onion diced

  • 1

    tomato seeded and diced to 1/2 in pieces

  • 1/2

    cup cilantro, chopped

  • 1

    avocado

  • 8

    limes

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pepper

Directions

Remove skin, if any from fish and dice into 1/2 inch cubes. Cut shrimp to 1/2 inch pieces. Dice peppers. Place fish, tomatoes, peppers,onions and shrimp in bowl and squeeze enough lime juice to cover, saving 1 lime. Let marinate 4 to 6 hours. After marinating, drain juices and add cucumber, diced avocado and 1/2 cup chopped cilantro. Season with salt and pepper. Squeeze fresh juice of 1 lime and mix well. Serves great with your favorite white corn chips.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: