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Simple Ceviche


Simple, fresh and spicy this ceviche recipe will become a favorite! Pick your favorite fish and try different combinations.

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  • 1 pound white fish, halibut works well, cod and tilapia also work.
  • 1 pound shrimp - raw, peeled and deveined
  • 2 jalapeños or serranos
  • 1 small cucumber seeded and diced
  • 1/2 red onion diced
  • 1 tomato seeded and diced to 1/2 in pieces
  • 1/2 cup cilantro, chopped
  • 1 avocado
  • 8 limes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


Servings 8
Preparation time 20mins
Cooking time 260mins


Step 1

Remove skin, if any from fish and dice into 1/2 inch cubes. Cut shrimp to 1/2 inch pieces. Dice peppers.

Place fish, tomatoes, peppers,onions and shrimp in bowl and squeeze enough lime juice to cover, saving 1 lime.

Let marinate 4 to 6 hours.

After marinating, drain juices and add cucumber, diced avocado and 1/2 cup chopped cilantro. Season with salt and pepper.

Squeeze fresh juice of 1 lime and mix well.

Serves great with your favorite white corn chips.

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