Simpler to prepare than you think, this toast has all the great almond flavor you can handle. Delicious!.
- 6 egg whites
- Dash fine salt
- 1 cup sugar
- 1 1/4 1/4 cup flour
- 1 cup whole almonds
Preparation time 10mins
Cooking time 45mins
Preheat oven to 350°F. Line 9x5-inch loaf pan with parchment paper do not grease.
Whip egg whites and salt until foamy, then gradually pour in sugar. Continue whipping until whites hold a stiff peak. Fold in sifted flour and fold in almonds. scrape meringue into prepared pan and bake for 35 minutes, until top is richly browned.
Allow to cool, then wrap and freeze overnight. (Makes 24 toasts)
Preheat oven to 175°F and Line a baking tray with parchment. Using a serrated knife, slice thin slices of loaf, about 1/4 inch thick or less and place on a baking sheet. Back until dry and crisp, but not browned, 20 to 30 mins. Store in airtight container.