Rotel Cups

Easy and tasty appetizer! Baked pastry cups filled with Rotel, bacon bits, shredded Swiss cheese and a lil mayo. Delicious!

Photo by Brennon S.
This is a delicious appetizer to serve for a big crowd!

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

45

cups

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

45

servings

Ingredients

  • 2

    packages filo pastry cups, thawed

  • 1

    can rotel, drained (almost all the way)

  • 1

    bag Hormel bacon bits

  • 1

    cup Swiss, shredded

  • 1

    cup mayo

Directions

Stir all ingredients and scoop evenly into cups. Cook at 350°F for 15 min.

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