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Rotel Cups


Easy and tasty appetizer! Baked pastry cups filled with Rotel, bacon bits, shredded Swiss cheese and a lil mayo. Delicious!

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Rate this recipe 3.8/5 (6 Votes)


  • 2 packages filo pastry cups, thawed
  • 1 can rotel, drained (almost all the way)
  • 1 bag Hormel bacon bits
  • 1 cup Swiss, shredded
  • 1 cup mayo


Servings 45
Preparation time 5mins
Cooking time 20mins


Step 1

Stir all ingredients and scoop evenly into cups. Cook at 350°F for 15 min.

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