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    Rotel Cups

    7020
    Rotel Cups

    Photo by bsterna

    Easy and tasty appy! Baked pastry cups filled with Rotel, bacon bits, shredded Swiss cheese and a lil mayo. Delicious!

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 2

      packages filo pastry cups, thawed

    • 1

      can rotel, drained (almost all the way)

    • 1

      bag Hormel bacon bits

    • 1

      cup Swiss, shredded

    • 1

      cup mayo

    Directions

    Stir and scoop evenly into cups. Cook at 350 degrees for 15 min.


    Nutrition

    More recipes by bsterna

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