Chef Guy Fieri's Queso Dip

Spice your party up with this Chef Guy Fieri's Queso Dip recipe! Perfect for dipping veggies, crackers or tortilla chips.

Photo by Ben N.

PREP TIME

40

minutes

TOTAL TIME

80

minutes

SERVINGS

20

servings

PREP TIME

40

minutes

TOTAL TIME

80

minutes

SERVINGS

20

servings

Ingredients

  • 6

    ounces fresh Mexican chorizo (about 2 links)

  • 1

    tablespoon olive oil

  • 2

    tabelspoons flour

  • 1

    cup whole milk

  • 1/4

    teaspoon ground cumin

  • 1/8

    teaspoon ground nutmeg

  • 1/2

    teaspoon Kosher salt and freshly ground black pepper, to taste

  • 2

    cups Mexican Style Four Cheese, finely shredded

  • 1/2

    medium vidalia onion, sliced

  • 1

    medium red pepper, sliced

  • 2

    green onions plus extra for garnish, chopped

  • 1/4

    teaspoon paprika

Directions

Remove casings from chorizo. (If using the harder cured chorizo, slice into chunks and chop in food processor.) Cook chorizo in a large pan with olive oil over medium-high heat for about 5 minutes. Add flour to the pan and stir to make a roux. Gradually add milk while stirring with a whisk to avoid lumps. Add cumin, nutmeg, salt and pepper then simmer for 2-3 minutes. Add cheese and stir until fully melted. Cover and keep warm. Set cast iron griddle pan over high heat. Brush onions and peppers with a little oil and grill 2-3 minutes so they are nicely charred. Season with salt and pepper. Transfer to a cutting board and roughly chop vegetables. Fold into the cheese mixture along with green onions and stir. Garnish with paprika and more green onions. Serve with crackers.

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