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Chef Guy Fieri's Queso Dip


Spice your party up with this Chef Guy Fieri's Queso Dip recipe! Perfect for dipping veggies, crackers or tortilla chips.

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Rate this recipe 4.1/5 (26 Votes)


  • 6 ounces fresh Mexican chorizo (about 2 links)
  • 1 tablespoon olive oil
  • 2 tabelspoons flour
  • 1 cup whole milk
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon Kosher salt and freshly ground black pepper, to taste
  • 2 cups Mexican Style Four Cheese, finely shredded
  • 1/2 medium vidalia onion, sliced
  • 1 medium red pepper, sliced
  • 2 green onions plus extra for garnish, chopped
  • 1/4 teaspoon paprika


Servings 20
Preparation time 40mins
Cooking time 80mins


Step 1

Remove casings from chorizo. (If using the harder cured chorizo, slice into chunks and chop in food processor.) Cook chorizo in a large pan with olive oil over medium-high heat for about 5 minutes.

Add flour to the pan and stir to make a roux. Gradually add milk while stirring with a whisk to avoid lumps. Add cumin, nutmeg, salt and pepper then simmer for 2-3 minutes. Add cheese and stir until fully melted. Cover and keep warm.

Set cast iron griddle pan over high heat. Brush onions and peppers with a little oil and grill 2-3 minutes so they are nicely charred. Season with salt and pepper.

Transfer to a cutting board and roughly chop vegetables. Fold into the cheese mixture along with green onions and stir. Garnish with paprika and more green onions. Serve with crackers.


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