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Crock Pot Kielbasa Bites

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These slow cooker Kielbasa bites are easy and delicious—perfect for a party appetizer.

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Rate this recipe 4.2/5 (19 Votes)

Ingredients

  • 2 pounds Kielbasa or smoked sausage
  • 1 cup apricot preserves
  • 1/2 cup Dijon mustard

Details

Servings 6
Preparation time 10mins
Cooking time 250mins
Adapted from cakescottage.com

Preparation

Step 1

Cut the sausages into bite-size pieces, set aside.

Combine apricot preserves and Dijon mustard in a small bowl and whisk until smooth.

Combine everything in the crock pot and cook on low for 4 hours.

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