Crock Pot Kielbasa Bites
These slow cooker Kielbasa bites are easy and delicious—perfect for a party appetizer.
- 2 pounds Kielbasa or smoked sausage
- 1 cup apricot preserves
- 1/2 cup Dijon mustard
Preparation time 10mins
Cooking time 250mins
Adapted from cakescottage.com
Cut the sausages into bite-size pieces, set aside.
Combine apricot preserves and Dijon mustard in a small bowl and whisk until smooth.
Combine everything in the crock pot and cook on low for 4 hours.
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