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Cream Cheese Frosting


DELICIOUS! This cream cheese frosting is so good you'll want to slather it on anything and everything!

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Rate this recipe 4/5 (25 Votes)


  • 1/2 cup unsalted butter, softened
  • 1 package (8-ounce) cream cheese, softened
  • 1 teaspoon vanilla
  • 3 cups powdered sugar, plus more as needed


Servings 32
Cooking time 5mins
Adapted from


Step 1

In a large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.

Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.

Spread or pipe frosting on cooled cake or cupcakes.

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