Our best German recipes - 11 recipes
Top rated German recipes
Baker's Original German Chocolate Cake
![Baker's Original German Chocolate Cake](/media/44/e7/5ff46d22883c33b41b418979bc63d57c80ee.jpg/tsp/bakers-original-german-chocolate-cake.jpg)
By chelseap09
A decadent German chocolate cake
- CAKE:
- 1 (4-ounce) package baker's German sweet chocolate
- 1/2 cup boiling water
- 1 cup butter or margarine
- 2 cups sugar
- 4 eggs, separated
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- FROSTING:
- 1 1/2 cups evaporated milk
- 1 1/2 cups sugar
- 4 egg yolks, slightly beaten
- 3/4 cup butter or margarine
- 1 1/2 teaspoons vanilla
- 2 cups shredded coconut
- 1 1/2 cups chopped pecans
German Chocolate Cake Cookies
![German Chocolate Cake Cookies](/media/46/9a/61e10a9ad2292bfdc1a8cf872f53ed7ef550.jpg/tsp/german-chocolate-cake-cookies.jpg)
By gmasusan
These German Chocolate Cake Cookies are a delicious chewy chocolate cookie with a gooey caramel pecan and caramel f...
- Chocolate Cookie
- 2 sticks butter, softened
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs, beaten
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- Pinch salt
- German Chocolate Frosting
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolks
- 1/2 cup butter
- 1 teaspoon vanilla
- 1 1/3 cup sweetened shredded coconut
- 1 cup chopped pecans
- Optional: 1/4 cup chocolate candy coating, melted for drizzle
Easy German Chocolate Roll Up Cake
![Easy German Chocolate Roll Up Cake](/media/d7/09/e751a75609370a3866adef87a753a1fcea8b.jpg/tsp/easy-german-chocolate-roll-up-cake.jpg)
By rmulleni
Keep refrigerated, this is very tasty
- FILLING
- 1/4 c butter
- 1 c chopped pecans
- 1 1/3 c flaked coconut
- 1 can 15 1/2 oz sweetened condensed milk
- CAKE
- 3 eggs
- 1 c sugar
- 1/3 c cocoa
- 2/3 c all purpose flour
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/3 c water
- 1 tsp vanilla
Mama's German Chocolate Cake
![Mama's German Chocolate Cake](/media/e8/6b/f8de2e8d8adca5566c35dcf310d11911a5f2.jpg/tsp/mamas-german-chocolate-cake.jpg)
By á-175897
Find more recipes at: myrecipes
- Coconut-Pecan Frosting:
- Parchment paper
- 2 2 (4-oz.) packages 2 (4-oz.) packages sweet chocolate baking bars*
- 2 2 cups 2 cups all-purpose flour
- 1 1 teaspoon 1 teaspoon baking soda
- 1/4 1/4 teaspoon 1/4 teaspoon salt
- 1 1 cup 1 cup butter, softened
- 2 2 cups 2 cups sugar
- 4 4 large 4 large eggs, separated
- 1 1 teaspoon 1 teaspoon vanilla extract
- 1 1 cup 1 cup buttermilk
- Garnish: chocolate-dipped toasted pecan halves
- 2 2 cups 2 cups chopped pecans
- 1 1 (12-oz.) can 1 (12-oz.) can evaporated milk
- 1 1/2 1 1/2 cups 1/2 cups sugar
- 3/4 3/4 cup 3/4 cup butter
- 6 6 egg 6 egg yolks, lightly beaten
- 2 2 cups 2 cups sweetened flaked coconut
- 1 1/2 1 1/2 teaspoons 1/2 teaspoons vanilla extract
- 1 1. to 350°. 8 to 10 20 pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
- 3 3. to 45 pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
German Chocolate Cake
![German Chocolate Cake](/media/37/c5/214102e9291db173492d6fecee2e23945f45.jpg/tsp/german-chocolate-cake.jpg)
By msippigrl
Mild chocolate flavored cake layers are stacked high with a creamy coconut-pecan frosting
- CAKE:
- 1 stick (1/2-cup) unsalted butter, softened
- 1 (4-ounce) bar semi-sweet baking chocolate, coarsely chopped (I used Baker's)
- 1/2 cup boiling water
- 2 1/2 cups cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs, room temperature
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 cup buttermilk, room temperature
- FROSTING:
- 4 large egg yolks
- 1 (12-ounce) can evaporated milk (I used Carnation)
- 1 1/3 cups sugar
- 1 1/2 teaspoons vanilla extract
- 1 stick (1/2-cup) salted butter, cut into chunks
- 2 cups sweetened, flaked coconut
- 1 1/2 cups pecans, chopped
GERMAN APPLE DAPPLE CAKE
![GERMAN APPLE DAPPLE CAKE](/media/4e/70/7e496d331e4e12dc88c36cd8f4cf9b3d23c3.jpg/tsp/german-apple-dapple-cake.jpg)
By á-18433
This apple dapple cake is moist and dense, with awesome fall flavors of apple, brown sugar, and walnuts
- FROSTING:
- 1 1/2 cups oil
- 3 eggs
- 1 cup brown sugar
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups flour
- 1 cup chopped walnuts
- 4 cups chopped peeled apples
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup heavy whipping cream
German Chocolate Cake
![German Chocolate Cake](/media/1d/59/a2300c4b8faae5b90eb71f6020917b52396d.jpg/tsp/german-chocolate-cake.jpg)
By á-8
When you assemble the cake, the filling should be cool or cold (or room temperature, at the very warmest)
- Filling
- 4 egg yolks
- 1 can evaporated milk (12 ounces)
- 1 cup granulated sugar (7 ounces)
- 1/4 cup packed light brown sugar (1 3/4 ounces)
- 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces
- 1/8 teaspoon table salt
- 2 teaspoons vanilla extract
- 2 1/3 cups sweetened shredded coconut (7 ounces)
- 1 1/2 cups finely chopped pecans (6 1/2 ounces), toasted on baking sheet in 350-degree oven until fragrant and browned, about 8 minutes
- Cake
- 4 ounces semisweet or bittersweet chocolate, chopped fine
- 1/4 cup Dutch-processed cocoa, sifted
- 1/2 cup boiling water
- 2 cups unbleached all-purpose flour (10 ounces), plus additional for dusting cake pans
- 3/4 teaspoon baking soda
- 12 tablespoons unsalted butter (1 1/2 sticks), softened
- 1 cup granulated sugar (7 ounces)
- 2/3 cup packed light brown sugar (about 4 3/4 ounces)
- 3/4 teaspoon table salt
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3/4 cup sour cream, room temperature
Potluck German Apple Cake Recipe
![Potluck German Apple Cake Recipe](/media/c5/0d/1ab5378adab2dc9daa087efe30a2f6fa8bbb.jpg/tsp/potluck-german-apple-cake-recipe.jpg)
By á-48726
All of the flavors of fall in this traditional German Apple Cake, but delicious year round!
- FROSTING:
- 3 large eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 cups chopped peeled tart apples
- 3/4 cup chopped pecans
- 1 (8-ounce) package cream cheese, softened
- 2 teaspoons butter, softened
- 2 cups confectioners' sugar
Guilt-Free German Chocolate Cake
![Guilt-Free German Chocolate Cake](/media/b2/da/f2a4929fd69fe2ad1e1af3be7802d9128395.jpg/tsp/guilt-free-german-chocolate-cake.jpg)
By Foodiewife, A Feast for the Eyes
Cook's Country Magazine featured a Reduced-Fat German Chocolate Cake
- FOR THE CAKE:
- 3 ounces milk chocolate , chopped
- 3 tablespoons Dutch-processed cocoa powder
- 1/3 cup boiling water
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 3 tablespoons unsalted butter , softened
- 1/2 cup packed brown sugar
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 3 large eggs , room temperature
- 1 teaspoon vanilla extract
- 1/2 cup low-fat sour cream , room temperature
- FOR THE FROSTING:
- 1 cup fat-free evaporated milk
- 3 tablespoons cornstarch
- 2 tablespoons unsalted butter
- 2/3 cup packed brown sugar
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 1/3 cup pecans , toasted (see note) and chopped fine
- 1/2 cup sweetened shredded coconut , toasted (see note)
- NOTE: Avoid fat-free sour cream, which will make the cake gummy. Toast the coconut and nuts in a 325-degree oven, shaking the pan often, for about 15 minutes.
German Chocolate Ooey-Gooey Butter Cake
![German Chocolate Ooey-Gooey Butter Cake](/images/local/defaultImg_thumbSqPr.jpg)
By á-2700
Paula Deen
- 1 (18.25 oz) box German chocolate cake mix
- 1 cup butter, melted and divided
- 1 large egg
- 1 (8 oz) pkg. cream cheese, softened
- 2 large eggs
- 1 tsp. vanilla extract
- 1 (16 oz) box confectioners' sugar
- 1 cup sweetened flaked coconut
- 1 cup chopped pecans
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