Mice and Cheese Appetizer

Easy to make, yet so adorable! Mice and cheese is a perfect appetizer for any holiday -- sure to get people talking!

Serve mice and cheese for this wacky appetizer!

Photo by Diana L.

Serve mice and cheese for this wacky appetizer!


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Hard boiled eggs

  • Chives

  • Radishes, sliced thinly

  • Cheese

  • Black peppercorns

Directions

Slice the cheese and put in the middle of a plate. Cut the hard boiled eggs in half and put around the cheese, with the narrow part of the egg facing in and egg yolk down. The egg white becomes the shape of the mice. Take the radish slices and put two in each egg white for the ears. So, smaller radishes are best. Place two peppercorns under the radish slices for eyes. Take the chives and cut into about 2" pieces and tuck into the other side of the egg white for a tail. Enjoy your mice and cheese!


Nutrition

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