Menu Enter a recipe name, ingredient, keyword...

Shrimp & Crab Nachos


Serve these awesome seafood nachos at your next party! Shrimp sautéed with garlic and cumin mixed with jumbo lump crab meat, covered in melted cheese.

Google Ads
Rate this recipe 4/5 (3 Votes)


  • 1 teaspoon olive oil
  • 1 pound shrimp, peeled and deveined
  • 2 to 3 teaspoons round cumin, toasted
  • 1 teaspoon garlic, minced
  • 1 pound jumbo lump crabmeat, cleaned and picked
  • 3/4 cup sour cream
  • 1 bunch green onions, sliced
  • 1 (9-ounce) bag corn tortilla chips, yellow, white, or blue
  • 3 cups Pepper Jack cheese, grated
  • 1/2 cup pickled jalapeño, sliced


Servings 8
Preparation time 20mins
Cooking time 30mins


Step 1

Heat oil in a large nonstick skillet over medium heat. Add shrimp, cumin, and garlic; sauté 3 minutes or until shrimp are pink.

Combine cooked shrimp, crab, sour cream, and green onions in a large bowl.

In an oven safe dish, add chips and top with mixture. Sprinkle with cheese, and top with jalapeño.

Broil 5 to 6 inches from heat 2 minutes or until cheese melts. Serve immediately.

You'll also love

Review this recipe

Cowboy Nachos Southwest Chicken Nachos