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Confetti Popcorn


Regular popcorn that has been lightly salted is made into a sweet treat using vanilla candy coating and confetti. Warning, this sweet and savory popcorn treat is extremely addictive! Enjoy!

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Rate this recipe 4.2/5 (25 Votes)


  • 1 cup popcorn kernels
  • 6 ounces vanilla candy coating, also known as almond bark
  • Candy sprinkles for cookies, also known as confetti


Adapted from


Step 1

Pop popcorn using preferred method (I have an old-time popcorn cart, but it works just as well using an air popper or popping on the stove the old-fashioned way). One cup of kernels should yield around nine cups of popped corn. Add salt, if desired, and set the popcorn aside in a BIG bowl.

Melt the candy coating in the microwave, 30 seconds at a time to avoid overcooking. Once melted, pour over the popcorn and stir carefully and quickly to coat popcorn evenly. If large bowl has a lid, cover and shake to ensure all is coated. Once coated, sprinkle confetti/candy topping on the popcorn.

Then spread popcorn out on waxed paper to dry, adding a little extra confetti if desired. Eat once dried...or while drying, if you can't resist.

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