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Fresh Fruit Kabobs & Poppy Seed Dip


Lighten things up with these refreshing fruit skewers with sweet poppy seed dip. You may also grill these kabobs over a medium hight heat for 2 to 5 minutes to form a crispy, burnt sugar effect from the juices of the fruit itself. Perfect for that summer picnic, Fresh Fruit Kabobs & Poppy Seed Dip are a refreshing treat during the summer heat.

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  • 6 cups fresh fruit like strawberries, kiwi, pineapple, honeydew and cantaloupe, peeled and cut into bite-size cubes or slices
  • 8 to 10 wooden skewers
  • 1 cup vanilla yogurt
  • 2 tablespoons honey
  • 4 tablespoons lime juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon poppy seed


Servings 8
Preparation time 15mins
Cooking time 15mins


Step 1

Fruit kabobs:

Arrange fruit pieces alternately on skewers. Serve dip alongside fruit kabobs.

Poppy seed dip:

Stir together ingredients in a small bowl. Keep chilled.


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