Menu Enter a recipe name, ingredient, keyword...

Bacon Crackers


If you're looking for a quick and easy appetizer these savory, sweet with a little heat Bacon Crackers are a must!

Google Ads
Rate this recipe 4.7/5 (3 Votes)


  • Butter crackers, such as Club crackers
  • Bacon
  • Brown sugar
  • Pinch cayenne pepper
  • Pinch black pepper


Servings 12
Preparation time 5mins
Cooking time 20mins


Step 1

Heat oven to 350°F. Line a baking sheet with parchment paper or foil. Top with a wire rack & spray with cooking spray.

Align crackers on the wire rack with at least ½-inch space between them. Cut bacon to fit each cracker. Place a piece of bacon on each cracker. Sprinkle a heaping teaspoon of brown sugar on top of each slice of bacon. Lightly sprinkle with cayenne & pepper.

Bake 15 to 25 minutes or until the brown sugar melts & the bacon becomes crisp. Allow crackers to cool on the wire rack before eating.

You'll also love

Review this recipe

Guacamole with Blue Cheese & Bacon Bacon, Spinach, Swiss, & Caramelized Onion Dip