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Bacon Crackers

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If you're looking for a quick and easy appetizer these savory, sweet with a little heat Bacon Crackers are a must!

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • Butter crackers, such as Club crackers
  • Bacon
  • Brown sugar
  • Pinch cayenne pepper
  • Pinch black pepper

Details

Servings 12
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Heat oven to 350°F. Line a baking sheet with parchment paper or foil. Top with a wire rack & spray with cooking spray.

Align crackers on the wire rack with at least ½-inch space between them. Cut bacon to fit each cracker. Place a piece of bacon on each cracker. Sprinkle a heaping teaspoon of brown sugar on top of each slice of bacon. Lightly sprinkle with cayenne & pepper.

Bake 15 to 25 minutes or until the brown sugar melts & the bacon becomes crisp. Allow crackers to cool on the wire rack before eating.

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