Old-Fashioned Gingerbread

Traditional gingerbread cake, dusted with confectioners sugar and garnished with whipped cream. Happy Holidays and enjoy!

Photo by Sandi B.
Adapted from reddiwip.com
Traditional old-fashioned gingerbread.

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

Adapted from reddiwip.com

Ingredients

  • PAM® Baking Spray

  • 2 3/4

    cups sifted Ultragrain® All Purpose Flour

  • 1

    tablespoon ground ginger

  • 2

    teaspoons ground cinnamon

  • 2

    teaspoons baking soda

  • 1/2

    teaspoon salt

  • 1

    cup brown sugar, firmly packed

  • 2/3

    cup Pure Wesson® Vegetable Oil

  • 2

    large eggs, beaten

  • 3/4

    cup molasses

  • 1

    cup lowfat buttermilk

  • 1

    tablespoon confectioners' sugar

  • Reddi-wip® Original Dairy Whipped Topping

Directions

Preheat oven to 350°F. Spray 13x9-inch baking dish with baking spray. Combine flour, ginger, cinnamon, baking soda and salt in medium bowl; set aside. Combine sugar, oil and eggs in large bowl; mix well. Gradually pour molasses into sugar mixture; stir until well blended. Alternately add flour mixture and buttermilk to sugar mixture; beat well. Spread batter evenly in prepared baking dish. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes before serving. Cut into 12 pieces. Dust with confectioners sugar and garnish with Reddi-wip.

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