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Red Fruit Salad with Balsamic Vinegar & Basil


Try this refreshing Red Fruit Salad with Balsamic Vinegar & Basil.

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Rate this recipe 4/5 (9 Votes)


  • 2 tablespoons balsamic vinegar
  • 1 tablespoon sugar
  • 1 pound cherries, halved and pitted
  • 1 pound strawberries, hulled and quartered
  • 10 medium fresh basil leaves, sliced
  • 1 pound red grapes, halved
  • 6 ounces raspberries


Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from


Step 1

In a small bowl, whisk the vinegar and sugar until the sugar dissolves.

Arrange the cherries in the bottom of a trifle dish or a medium bowl.

Top with the strawberries; sprinkle with half the basil.

Top with the grapes, then the raspberries.

Drizzle with the balsamic mixture; sprinkle with the remaining basil.


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