Red Fruit Salad with Balsamic Vinegar & Basil
By carol gorman
Try this refreshing Red Fruit Salad with Balsamic Vinegar & Basil.
- 2 tablespoons balsamic vinegar
- 1 tablespoon sugar
- 1 pound cherries, halved and pitted
- 1 pound strawberries, hulled and quartered
- 10 medium fresh basil leaves, sliced
- 1 pound red grapes, halved
- 6 ounces raspberries
Preparation time 20mins
Cooking time 20mins
Adapted from rachaelraymag.com
In a small bowl, whisk the vinegar and sugar until the sugar dissolves.
Arrange the cherries in the bottom of a trifle dish or a medium bowl.
Top with the strawberries; sprinkle with half the basil.
Top with the grapes, then the raspberries.
Drizzle with the balsamic mixture; sprinkle with the remaining basil.
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