Crockpot Hashbrown Casserole

Hash browns are delicious, especially with some extra ingredients to dress them up. Try this casserole as a side dish for chicken or brunch.

Photo by karen l.
Adapted from bunsinmyoven.com

PREP TIME

5

minutes

TOTAL TIME

245

minutes

SERVINGS

12

servings

PREP TIME

5

minutes

TOTAL TIME

245

minutes

SERVINGS

12

servings

Adapted from bunsinmyoven.com

Ingredients

  • 32

    ounces frozen diced potatoes

  • 2

    cups sour cream

  • 10

    ounces cream of chicken soup

  • 2

    cupscheddar cheese, grated

  • 1

    teaspoon onion powder

  • 1

    teaspoon garlic powder

  • 1

    teaspoon salt

  • 1

    teaspoon pepper

  • 1/2

    teaspoon parsley flakes

Directions

Add all ingredients except for the parsley to the slow cooker. Stir well to combine. Set slow cooker to low and cook for 4 hours or until potatoes are tender. Stir well and sprinkle with parsley before serving.

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