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Crockpot Hashbrown Casserole


Hash browns are delicious, especially with some extra ingredients to dress them up. Try this casserole as a side dish for chicken or brunch.

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Rate this recipe 4.5/5 (6 Votes)


  • 32 ounces frozen diced potatoes
  • 2 cups sour cream
  • 10 ounces cream of chicken soup
  • 2 cupscheddar cheese, grated
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon parsley flakes


Servings 12
Preparation time 5mins
Cooking time 245mins
Adapted from


Step 1

Add all ingredients except for the parsley to the slow cooker. Stir well to combine.

Set slow cooker to low and cook for 4 hours or until potatoes are tender.

Stir well and sprinkle with parsley before serving.

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