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Nothing like a classic mimosa

  • Thin slices of a variety of citrus fruits - grapefruits, oranges, lemons, limes
  • 1 bottle chilled Prosecco
  • 3 to 4 cups 50% less sugar orange juice, or you can use freshly squeezed orange juice
  • cranberry juice
4.6/5 (10 Votes)

By

This is the best way to start your morning

  • 1 lemon, quartered (washed and unpeeled)
  • 1 whole avocado, peeled and pitted
  • 2 stalks celery
  • 2 cups spinach---Sub arugula and greens
  • 1/2 bunch parsley
  • 1/2 bunch cilantro
  • 1 organic cucumber (washed and unpeeled)
  • 1 teaspoon organic extra-virgin olive oil
  • pinch of sea salt
  • water as needed
4.5/5 (8 Votes)

By

Ohhhh - homemade English muffins! This recipe is easy

  • 1 1/4 cups warm water
  • 1 tablespoon sugar
  • 1 teaspoon instant dry yeast
  • 2 tablespoons melted butter
  • 2 3/4 cups flour
  • 1 teaspoon salt
  • Cornmeal, for dusting
4.1/5 (74 Votes)

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These shrimp rolls are one of my favorite appetizers

  • 2 ounces uncooked rice vermicelli noodles
  • 12 medium shrimp, peeled and deveined (8-ounces)
  • 4 (8-inch) round rice paper sheets
  • 1/2 cup Napa (Chinese) cabbage, very thinly sliced
  • 16 fresh mint leaves
  • 4 teaspoons unsalted, dry-roasted peanuts, chopped
  • 1 small Serrano chile, seeded and thinly sliced
  • 2 tablespoons green onions, chopped
  • 1 tablespoon Mirin (sweet rice wine)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon dark sesame oil
  • 2 1/2 teaspoons lower-sodium soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon fish sauce
4.5/5 (8 Votes)

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1. In a large saucepan, cook sausage, onion and pepper over medium heat 4-6 minutes or until sausage is no longer ...

  • 1/2 pound bulk Italian sausage
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 3 cups beef broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrainded
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1 medium zucchini, cut into 1/2-inch pieces
  • 1/2 cup uncooked orzo pasta
  • 1 . In a large saucepan, cook sausage, onion and pepper over medium heat 4-6 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain.
  • 2 . Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, 10-12 minutes or until zucchini and orzo are tender. Yield: 6 servings.
4.2/5 (24 Votes)

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Olives are stuffed with a spicy, harissa cream cheese, then rolled in bread crumbs with freshly grated Parmigiano-R...

  • 2 tablespoons ricotta cheese, room temperature
  • 2 tablespoons cream cheese, room temperature
  • 2 tablespoons Harissa
  • 2 teaspoons honey
  • 50 large pitted green olives, rinsed and dried
  • 1/2 cup panko or plain breadcrumbs
  • 1/4 cup parmesan
  • 1/4 cup flour
  • 1 egg beaten
  • Oil, for frying
  • Fleur de sel, optional
4.4/5 (9 Votes)

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I call this combination of two classic desserts my "lucky” recipe

  • CRUST:
  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • COBBLER LAYER:
  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 2 medium tart apples, peeled and thinly sliced
  • 1 (12-ounce) jar hot caramel ice cream topping, divided
  • CHEESECAKE LAYER:
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup water
  • 3 eggs, lightly beaten
  • Whipped cream
4.3/5 (21 Votes)

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Spicy from the hot mustard, this sauce adds a little kick to any dish

  • 1/4 cup soy sauce
  • 2 tablespoons water
  • 2 teaspoons Oriental mustard
  • 2 teaspoons heavy cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sugar
4.5/5 (8 Votes)

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Pomegranate Cranberry Sauce with Basil brings a different layer of flavor and a balanced tangy sweetness

  • 32 ounces fresh organic cranberries, rinsed and picked over
  • 1 organic pomegranate, arils removed
  • 1 organic lemon, juiced and zested
  • 2 organic oranges, juice and zested
  • 1 teaspoon organic cinnamon
  • 1/2 teaspoon Real salt or Himalayan sea salt
  • 1/2 cup organic grade B maple syrup
  • 3/4 cup pure pomegranate juice
  • 2 tablespoons fresh organic basil, chopped
3.9/5 (11 Votes)

By

So tasty! This cumin-spiced Gouda fondue is best served with soft, warm pretzels or pickled vegetables for dipping

  • 4 ounces pancetta, thickly sliced, chopped
  • 1 red onion, thinly sliced
  • 1 teaspoon ground cumin
  • salt and freshly ground pepper
  • 1 pound Gouda, coarsely shredded
  • 2 tablespoons all-purpose flour
  • 3/4 cup dry Riesling
  • 8 soft pretzels, warmed
  • cubed seeded rye bread, cornichons, and other pickled vegetables, for serving
4.4/5 (10 Votes)

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The flavors of oysters Rockefeller in this delicious stuffing recipe! Oysters, spinach, chevril and Pernod make th

  • 2 (10 ounce) packages frozen chopped spinach, thawed and well drained
  • 4 slices thick-sliced bacon, cut into 1/4-inch slices
  • 1 cup finely chopped shallots, about 8 medium
  • 3 cloves garlic, minced
  • 1/4 cup Pernod
  • 2 teaspoons dried chervil, crushed
  • 10 cups dry sourdough bread cubes*
  • 2 cups shucked oysters (about 28 large), drained and coarsely chopped (1 pint)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 14 1/2 ounce can vegetable broth or chicken broth
  • 2 tablespoons butter, melted
  • 1/4 teaspoon bottled hot pepper sauce
  • 1/2 cup finely shredded Parmesan cheese (2 ounces)
  • Bottled hot pepper sauce (optional)
3.9/5 (11 Votes)

By

Homemade English muffins have the perfect nooks and cranny's for your butter and jam, or the perfect bookends for a...

  • 1 cup milk
  • 1/2 cup water
  • 2 envelopes active dry yeast
  • 3 1/4 cups all-purpose flour, plus more as needed
  • 2 tablespoons wheat germ
  • 2 tablespoons wheat bran
  • 2 tablespoons barley malt syrup (see Note)
  • 1 1/2 teaspoons salt
  • 2 tablespoons unsalted butter, melted, plus more for brushing the griddle and for serving
  • Cornmeal, for dusting
  • Butter and jam, for serving at breakfast; ham and cheese for serving as a melt later in the day
4.5/5 (8 Votes)

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English Muffins Mimosa Pitcher