Menu Enter a recipe name, ingredient, keyword...

Spicy Black Bean Salad


It doesn't get any better than this chilled spicy black bean salad served with tortilla chips... and a frozen margarita.

Google Ads
Rate this recipe 4.4/5 (18 Votes)


  • 2 (15-ounce) cans black beans, drained and rinsed
  • 1 (15.25-ounce) can whole kernel corn, drained
  • 1 red onion, diced
  • 3/4 cup salsa, or as desired
  • 1/2 cup olive oil
  • 1/2 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper


Servings 10
Preparation time 15mins
Cooking time 75mins
Adapted from


Step 1

Mix black beans, corn, red onion, salsa, olive oil, cilantro, garlic, lemon juice, vinegar, cumin, salt, and black pepper in a large bowl.

Cover and refrigerate at least 1 hour to 2 days.

Serve chilled and enjoy!


You'll also love

Review this recipe

Black Bean, Rice & Veggie Salad Cucumber, Black Bean, Avocado, Corn & Tomato Salad