Pistachio Wedding Cookies

Pistachio Wedding Cookies are a delicious treat for any time of the year!

Photo by Kimberly S.

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

24

cookies

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

24

servings

Ingredients

  • 1

    cup butter, softened

  • 1

    cup confectioners’ sugar, divided

  • 2

    teaspoons pure vanilla extract

  • 1 3/4

    cup all-purpose flour

  • 1

    (3.4-ounce) package pistachio instant pudding mix

  • 1/2

    teaspoon salt

Directions

In a large mixing bowl cream butter. Beat in 1/2 cup sugar until fluffy. Add in vanilla In a medium bowl combine flour, pudding mix and salt. Gradually mix flour mixture into wet ingredients until combined. Divide dough in half and form into a ball. Wrap in plastic wrap and place in refrigerator for at least an hour. Preheat oven to 350°F. Line baking sheets with parchment paper. Remove dough from plastic wrap and make tsp size balls. Place on baking sheets and press down on the balls slightly spacing them about 1 inch part. Bake in preheated oven for 9-10 minutes. While cookies are still warm toss them in remaining confectioners’ sugar and set on wire rack until cooled completely.

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