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Weight Watchers Chocolate Cupcakes

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These cupcakes are for those who want to treat themselves...while not ruining their meal plan for the day. Choose these for a chocolate fix that's low in fat and carbs.

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Rate this recipe 4.5/5 (22 Votes)

Ingredients

  • 1 (15-ounce) can pumpkin
  • 1 (18-ounce) package devil's food cake mix
  • 1 ⁄4 to 1/2 cup water

Details

Servings 24
Preparation time 5mins
Cooking time 30mins
Adapted from kitchme.com

Preparation

Step 1

Mix pumpkin, cake mix, and water together by hand or you may use a mixer. Start with 1/4 cup water and increase gradually if needed to reach a batter consistency.

Bake at 350°F in mini muffin tins for 30 to 35 minutes.

Per serving: 5 SmartPoints; 4 PointsPlus; 3 POINTS (old)

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