Rice Cooker Banana Bread

Tasty Banana bread made in a rice cooker. It doesn't get any easier or tastier than this banana bread, enjoy!

Photo by Ning S.
Adapted from rachaelrayshow.com

PREP TIME

10

minutes

TOTAL TIME

100

minutes

SERVINGS

10

servings

PREP TIME

10

minutes

TOTAL TIME

100

minutes

SERVINGS

10

servings

Adapted from rachaelrayshow.com

Ingredients

  • 3

    bananas, soft brown ones

  • 1/3

    cup butter, softened

  • 2/3

    cup sugar

  • 2

    eggs

  • 1

    tablespoon vanilla

  • 2

    cups flour

  • 2

    teaspoons baking powder

  • 1/4

    teaspoon baking soda

  • 1

    teaspoon salt

Directions

Put bananas, butter and sugar in a mixer and mix until smooth. Add in eggs and vanilla and mix. Sift together dry ingredients then slowly mix with wet mixture. Grease the inside of a rice cooker with butter, add batter and start. Cooking time depends on brand of rice cooker but it should bake around 90 minutes. For some rice cookers will be about two cycles. When banana bread has completed cooking, let cool in rice cooker and then turn out onto a plate and serve.

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