Cassava cake (macapuno)

Photo by Maria K.
Soft and moist cassava cake

PREP TIME

30

minutes

TOTAL TIME

145

minutes

SERVINGS

12

Servings

PREP TIME

30

minutes

TOTAL TIME

145

minutes

SERVINGS

12

servings

Ingredients

  • Ingredients (Cassava Cake)

  • 1

    bottle macapuno (Coconut Sport)

  • 1

    kilogram grated cassava

  • 1 1/2

    large can coconut milk

  • 1

    large can evaporated milk

  • 1/2

    can condensed milk

  • 2

    eggs, beaten

  • 1/2

    cup butter, melted

  • 1/2

    cup grated cheddar cheese

  • 1

    cup brown sugar

  • Ingredients (Topping)

  • 1/2

    large can coconut milk

  • 1/2

    can condensed milk

  • 2

    tablespoon flour

  • 2

    tablespoon sugar

  • 2

    egg yolks, beaten

Directions

In a large mixing bowl combine all Cassava Cake ingredients; mix thoroughly until even in consistency. Pour cassavba mix in a greased baking tray, spread macapuno on top then bake in a 180°C preheated oven for 45 minutes. While baking in a sauce pan mix together topping ingredients, mix thoroughly until even in consistency. Cook in low heat until sauce thickens. Remove cassava cake from oven then pour sauce on top, distribute evenly then place back in the oven and bake at 220C for 15 more minutes or until top turns golden brown.

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