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Frozen Peach Bellini


This tastes just like Olive Garden's frozen Peach Bellini's! Serve at your next brunch.

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Rate this recipe 4.2/5 (61 Votes)


  • 6 ounces spumanti, Astt, to taste
  • 1 ounce peach schnapps, to taste
  • Frozen peaches, sliced
  • Ice


Servings 4
Preparation time 10mins
Cooking time 15mins


Step 1

Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy type texture.

Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.

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