Frozen Peach Bellini
This tastes just like Olive Garden's frozen Peach Bellini's! Serve at your next brunch.
- 6 ounces spumanti, Astt, to taste
- 1 ounce peach schnapps, to taste
- Frozen peaches, sliced
Preparation time 10mins
Cooking time 15mins
Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy type texture.
Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.
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