Rich Chocolate Brownies

Cocoa adds a rich flavor to these chocolate brownies with frosting. If you're looking for a chocolate fix, these lil' beauties are for you! 1 serving (1 each) equals 257 calories, 12 g fat (7 g saturated fat), 64 mg cholesterol, 174 mg sodium, 38 g carbohydrate, 1 g fiber, 2 g protein.

Photo by Helen (#2) C.
Adapted from tasteofhome.com
Frosted chocolate brownies made with cocoa.

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

12

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    cup sugar

  • 2

    eggs

  • 1/2

    teaspoon vanilla extract

  • 1/2

    cup butter, melted

  • 1/2

    cup all-purpose flour

  • 1/3

    cup baking cocoa

  • 1/4

    teaspoon baking powder

  • 1/4

    teaspoon salt

  • FROSTING:

  • 3

    tablespoons baking cocoa

  • 3

    tablespoons butter, melted

  • 2

    tablespoons warm water

  • 1

    teaspoon instant coffee granules

  • 1 1/2

    cups confectioners' sugar

Directions

In a large bowl, beat the sugar, eggs and vanilla. Beat in butter. Combine the flour, cocoa, baking powder and salt; gradually add to batter and mix well. Pour into a greased 8-inch square baking dish. Bake at 350°F for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, combine the cocoa and butter. Combine the water and coffee granules; add to cocoa mixture. Stir in sugar until smooth. Frost brownies.

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