Rich Chocolate Brownies

Cocoa adds a rich flavor to these chocolate brownies with frosting. If you're looking for a chocolate fix, these lil' beauties are for you! 1 serving (1 each) equals 257 calories, 12 g fat (7 g saturated fat), 64 mg cholesterol, 174 mg sodium, 38 g carbohydrate, 1 g fiber, 2 g protein.

Frosted chocolate brownies made with cocoa.

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Frosted chocolate brownies made with cocoa.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup sugar

  • 2

    eggs

  • ½

    teaspoon vanilla extract

  • ½

    cup butter, melted

  • ½

    cup all-purpose flour

  • cup baking cocoa

  • ¼

    teaspoon baking powder

  • ¼

    teaspoon salt

  • FROSTING:

  • 3

    tablespoons baking cocoa

  • 3

    tablespoons butter, melted

  • 2

    tablespoons warm water

  • 1

    teaspoon instant coffee granules

  • cups confectioners' sugar

Directions

In a large bowl, beat the sugar, eggs and vanilla. Beat in butter. Combine the flour, cocoa, baking powder and salt; gradually add to batter and mix well. Pour into a greased 8-inch square baking dish. Bake at 350°F for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, combine the cocoa and butter. Combine the water and coffee granules; add to cocoa mixture. Stir in sugar until smooth. Frost brownies.


Nutrition

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