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Ducky Bath Baby Shower Punch


Such a cute punch for a baby shower, with sherbet and ginger ale. Make sure to clean the rubber ducky's before putting into the punch.

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Rate this recipe 4.3/5 (49 Votes)


  • 1 packet blue, unsweetened Kool-Aid
  • 1 (2-liter) bottle ginger ale
  • 1 (64-ounce) bottle white grape juice
  • 1 cup sugar
  • 8 scoops pineapple sherbet
  • 2 to 3 rubber duckies
  • Maraschino cherries (optional for garnish)
  • Orange slices (optional for garnish)


Servings 15
Cooking time 10mins


Step 1

Chill ginger ale and grape juice overnight.

Remove sherbet from freezer about 1/2 hour before serving punch to soften.

In a large bowl, combine Kool-Aid packet, sugar and chilled juice. Stir to blend.

Slowly add chilled ginger ale.

Float 8 scoops of softened sherbet on top.

Add rubber duckies (don’t forget to wash before using!) and garnish cups with cherries and orange slices.

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