Menu Enter a recipe name, ingredient, keyword...

Holiday Cream Cheese Coffee Cake


Super easy and fast! Great recipe if you're in a hurry during the holidays, and you can make it ahead and pop it in the oven when you're ready to serve.

Google Ads
Rate this recipe 4.5/5 (15 Votes)


  • 1 (11.5-ounce) frozen pecan coffee cake, thawed
  • 4 ounces cream cheese, softened
  • 1/4 cup firmly packed dark brown sugar


Servings 8
Preparation time 10mins
Cooking time 35mins


Step 1

Remove coffee cake from package; remove and discard plastic overwrap.

Slice coffee cake in half horizontally. Spread softened cream cheese on bottom half of coffee cake; sprinkle with brown sugar. Place top layer of coffee cake right side up on bottom layer.

Bake at 350° for 15 to 20 minutes. Let cool on a wire rack 10 minutes.

You'll also love

Review this recipe

Streuselkuchen; German Crumb Cake Sara Lee Butter Coffee Cake