Sara Lee Butter Coffee Cake
The butteriest, most delicious streusel coffee cake in all the land, this is a copycat recipe for the classic Sara Lee butter coffee cake.
- 1 box yellow cake mix
- 1 box instant vanilla pudding mix
- 3/4 cup vegetable oil
- 3/4 cup water
- 4 eggs
- 1 tablespoon butter extract
- 1 tablespoon vanilla extract
- 1/2 cup sugar
- 2 tablespoon cinnamon
- 1 cup powdered sugar
- 1 tablespoon hot milk
- 1/2 teaspoon butter extract
- 1/4 teaspoon vanilla extract
Preparation time 10mins
Cooking time 45mins
Preheat oven to 350°F.
Grease a 9 x 13 baking pan.
Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed.
Add butter extract and vanilla.
Pour 1/2 of the mixture in buttered 9 x 13 pan.
Mix sugar and cinnamon and sprinkle 1/2 of the mixture over the batter
Spread rest of batter and rest of sugar mixture on top.
Swirl a knife through the batter.
Bake for 30 to 35 minutes.
Combine the topping ingredients and drizzle on the cake.