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The best citrus recipes - 1351 recipes

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More Citrus recipes

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This delicious, bright salad is the perfect go-to summer salad, especially when you add grilled chicken breasts sea...

  • 4 to 6 ounces cooked Lemon Thyme Chicken
  • 2 cups of your favorite greens
  • 1 peach
  • 1/2 avocado
  • 1 tablespoons goat cheese
  • 1 to 2 tablespoons sunflower seeds
  • Trader Joe's spicy mango salad dressing
5/5 (1 Votes)

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This is the time of year to get your fill of Asparagus and I seem to be using it in almost every meal I make just l...

  • 1/3 cup agave nectar
  • 1/4 cup rice wine vinegar
  • 2 lemongrass sticks bruised
  • 1 red chilli finely sliced
  • 2 tbsp mint finely sliced
  • 2 tbsp coriander finely sliced
  • 14 oz tuna steak fresh
  • 8 asparagus spears trimmed
  • 1/2 bunch radishes
  • 1 medium purple turnip
  • 1 bunch watercress fresh
5/5 (1 Votes)

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Great detox drink that provide so many other great health benefits

  • 1 1/2 Medium Organic Granny Smith Apples
  • 1 Organic Apple
  • 2 Organic Celery Stalks
  • 2 Organic Leaves of Kale
  • Small Piece of Fresh Ginger
5/5 (1 Votes)

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These are the best lemon bars I've ever eaten

  • Crust:
  • 1 c butter (real, don't cheat)
  • 2/3 c sugar
  • 2 1/4 c flour
  • Filling:
  • 5 eggs
  • 1 3/4 c sugar
  • 1/3 c flour
  • 1/2 t baking powder
  • 2/3-3/4 c lemon juice (fresh - approx 5 medium lemons)
5/5 (1 Votes)

By

Tart & yummy :o)

  • 1 1/2 oz vodka
  • Splash of Triple Sec
  • Lemon Sour Mix
5/5 (1 Votes)

By

1. Combine all ingredients except turkey in bowl or extra large plastic food storage bag 2

  • 1/2 cup orange juice
  • 1/2 cup lemon juice
  • 4 cloves garlic minced
  • 1 tbs dried mint
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/2 tsp cracked black pepper
  • 1 turkey breast half bone in (about 3 1/4 lbs)
5/5 (1 Votes)

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Directions In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds

  • GLAZE:
  • Ingredients
  • 1 package (18-1/4 ounces) yellow cake mix
  • 1 envelope whipped topping mix (Dream Whip)
  • 3/4 cup orange juice
  • 3/4 cup fat-free mayonnaise
  • 3 eggs
  • 1 tablespoon grated orange peel
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons orange juice
5/5 (1 Votes)

By

from Rachael Ray

  • 1 bone-in leg of lamb, about 7 pounds, trimmed of excess fat
  • 8 large cloves of garlic, sliced
  • 1/3 cup EVOO – Extra Virgin Olive Oil
  • Juice of 2 lemons
  • Lots of coarse black pepper and salt
  • 1/2 cup mixed chopped herbs: thyme, rosemary, parsley, dill
5/5 (1 Votes)

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This basic margarita recipe is easy to modify to your tastes

  • 4 lime wedges
  • 1 tablespoon kosher salt
  • 1/2 cup gold tequila
  • 1/4 cup of Triple Sec
  • 1/4 cup lime juice
  • 1/4 cup lemon juice
  • 2 tablespoons of superfine sigar
  • 1-1/3 cups of crushed ice
5/5 (1 Votes)

By

Preheat oven to 350F. Lightly grease a 9×13-in baking pan

  • 2 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup brown sugar
  • 2 large eggs
  • 1/2 cup butter, melted and cooled
  • 1 tsp vanilla extract
  • 1 tbsp lime zest
  • 4-oz (approx. 1/3 cup) unsweetened applesauce
  • 3-4 cups shredded zucchini (4-5 medium)
5/5 (1 Votes)

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In a small saucepan, combine sugar and cornstarch; gradually stir in water until smooth

  • 1 1/2 cups sugar
  • 1/3 cup plus 1 tablespoon cornstarch
  • 1 1/2 cups cold water
  • 3 eggs yolks, lightly beaten
  • 3 tablespoons butter, cubed
  • 2 teaspoons grated lemon peel
  • 1/2 cup lemon juice
  • Crust
  • 1 cup all-purpose flour
  • 1 cup finely chopped walnuts
  • 1/2 cup cold butter
  • Topping;
  • 1 package (8 ounces) cream cheese, soften
  • 1 cup confectioners' sugar
  • 2 cups cold milk
  • 2 package (3.4 ounces each) instant vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 1 carton ( 16 ounces ) frozen whipping cream, thawed
5/5 (1 Votes)

By

Adding whipped topping to this Florida favorite makes for a lighter, fluffier pie filling

  • 1 1/2 cups finely crushed graham crackers (20 squares)1/3 cup butter or margarine, melted3 tablespoons sugar1 can (14 oz) sweetened condensed milk1/2 cup Key lime juice1 container (8 oz) frozen whippe
4.7/5 (3 Votes)

Any burning questions? Our chefs answer!

Fluffy Key Lime Pie Summer Salad with Lemon Thyme Chicken