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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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For the crust: Using a food processor, process the almonds and coconut to a coarse meal

  • For the crust:
  • 2 cups raw almonds
  • 2 tbsp unsweetened coconut flakes
  • 1/4 cup date paste (about 1/3 packed cup of whole pitted dates, run through the food processor first)
  • 1/4 tsp pure vanilla extract
  • 1/4 tsp sea salt
  • For the key lime filling:
  • 3 cups raw macadamia nuts
  • 1 cup almond milk
  • 1 cup pure key lime juice
  • 3/4 cup raw agave nectar
  • 1 tsp vanilla powder (or vanilla extract)
  • 3/4 cup coconut oil, melted
4.7/5 (20 Votes)

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Pie Crust Directions: Process all ingredients in a food processor until it can be pinched together and hold

  • Pie Crust:
  • 1 cup unsweetened shredded dried coconut
  • 1 cup walnuts
  • 2 pinches sea salt
  • 6 medjool dates, pitted
  • Filling:
  • 1 1/2 cups mashed avocado (3 small)
  • 3/4 cup fresh squeezed lime juice (regular limes or key limes)
  • 1/2 cup honey or maple syrup (or use stevia)
  • 1 pinch sea salt
  • 1/2 cup virgin coconut oil - melted
  • zest from 1 lime
4.7/5 (20 Votes)

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Do you like Jello Shots? Try this easy Pink Lemonade Shots for your party! Mix up the colors using different jello ...

  • 12 whole lemons
  • 1 cup pink lemonade
  • 2 packages plain gelatin
  • 1 cup vodka
4.4/5 (38 Votes)

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This pie is the closest recipe to my favorite lemon pie from Village Inn

  • 1 baked pie pastry (to fit in a 9-inch pie plate)
  • 1 1/2 cups sugar
  • 6 tablespoons cornstarch
  • 1 pinch salt
  • 1 cup water
  • 2 drops yellow food coloring (optional)
  • 1/8 teaspoon pure natural lemon extract (for a smoother filling), or 2 teaspoons grated lemon rind
  • 2/3 cup fresh lemon juice
  • 2 tablespoons butter
  • 12 ounces cream cheese, softened
  • 3/4 cup powdered sugar (confectioners)
  • 1 1/2 cups sweetened whipped cream, (measure 1 1/2 cup sweetened heavy cream, already whipped or whipped topping (such as Cool Whip)
  • 1 1/2 tablespoons fresh lemon juice (optional)
4.3/5 (59 Votes)

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This orange sherbet punch with orange kool aid ice cubes is a great dessert drink idea to serve at your Halloween

  • 1 packet orange kool aid
  • 1 (46-ounce) can pineapple juice
  • 1 (2-liter) bottle Sprite
  • 1 (1.5-quart) tub orange sherbet
4.2/5 (45 Votes)

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Heat oven to 350. Lightly grease 13x9 inch baking pan

  • 1 can (14 ounce) sweetened condensed milk (not evaporated milk)
  • 1/2 cup lemon juice
  • 1 teaspoon freshly grated lemon peel
  • 2 cups (12-ounce package) HERSHEY'S Premier White Chips, divided
  • 2/3 cup butter or margarine, softened
  • 1 cup packed light brown sugar
  • 1 1/2 cups flour
  • 1 1/2 cups rolled or quick cooking oats
  • 3/4 cup toasted pecans pieces
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 teaspoon shortening
4.4/5 (38 Votes)

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1 Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups all-purpose flour
  • 1 cup butter, softened
  • 2 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 2 (3.4 ounce) packages instant lemon pudding mix
  • 3 1/2 cups milk
  • 1 (12 ounce) container frozen whipped topping, thawed
4.6/5 (27 Votes)

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Citrus-y and not too sweet, they're perfect for breakfast or afternoon teas

  • Glaze:
  • 2 cups flour
  • 3 tablespoons sugar
  • 1 tablespoon grated orange peel
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup cold butter
  • 1 cup dried cranberries
  • 1/4 cup orange juice
  • 1/4 cup heavy cream
  • 1 egg
  • 1 tablespoon heavy cream (to brush over scones)
  • Sugar to sprinkle over scones
  • 1/2 cup powdered sugar
  • 1 - 2 tablespoons orange juice
4/5 (78 Votes)

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These bright citrusy yellow muffins are topped with a simple sweet glaze for a breakfast treat that's easy and deli...

  • GLAZE:
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups milk
  • 1/2 cup butter, melted
  • 1 tablespoon lemon zest
  • 1 cup powdered sugar
  • 1 1/2 tablespoons lemon juice
4.7/5 (18 Votes)

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Preheat oven to 450 degrees

  • 2 cups all purpose flour, plus extra for the counter
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons chilled butter, cut into small pieces
  • 1/2 cup white chocolate, chopped fine
  • 2 tablespoons key lime zest, plus more for garnish
  • 4 tablespoons key lime juice, divided
  • 1 cup heavy cream (half and half will also work)
  • Icing – Mix 3 TBS milk and 2 TBS lime juice, with 1/2 cup to 1 cup powdered sugar
4.7/5 (21 Votes)

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Forget the lime and the coconut, put the citrus salsa on the salmon steak and shake it 'til you don't stop! This re...

  • 4 (4-ounce) skinless salmon fillets (3/4- to 1-inch thick)
  • Salt and ground black pepper, to taste
  • 1/3 cup red jalapeno jelly
  • 3 medium oranges, peeled, seeded, and coarsely chopped
  • 1 medium grapefruit, peeled and sectioned
  • 1 cup grape or cherry tomatoes, halved
4.8/5 (9 Votes)

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This unusual whole wheat zucchini bread dazzles with orange zest and roasted pistachios

  • 1 1/2 pounds zucchini, shredded
  • 1 1/4 cups brown sugar, packed
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest, grated
  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 3/4 cup shelled pistachios, toasted and chopped
  • 1 tablespoon granulated sugar
4.6/5 (18 Votes)

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Zucchini Bread with Pistachios & Orange cheesecake - Raw Vegan Key Lime “Cheesecake”