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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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Saffron rice is dubbed the most expensive spice in the world

  • OPTIONAL:
  • 1 cup long grain white rice
  • 2 cups water or chicken stock (or half of each)
  • 1/4 teaspoon tumeric
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • Fresh minced parsley
  • 1 cup of frozen peas (optional)
4.4/5 (34 Votes)

By

Preheat oven to 350 degrees F

  • 3 cups all purpose flour
  • 1 1/2 cup powdered sugar
  • pinch salt
  • 1 1/2 cup butter, melted
  • 1/2 teaspoon vanilla extract
  • 6 eggs
  • 1 1/2 to 2 cups white sugar
  • 1/2 cup fresh lemon juice (from about 4 lemons)
  • zest from 3 lemons
  • 1/2 cup all purpose flour
  • 1 1/2 teaspoon baking powder
4.4/5 (35 Votes)

By

Combine all ingredients and let marinate in refrigerator for at least 1 hour before serving

  • 1 English cucumber, sliced into 1/4-inch rounds
  • 1 cup julienned carrot
  • 1 cup julienned radish
  • 1 Tbsp. thinly sliced scallion
  • 1 Tbsp. chopped cilantro
  • 2 Tbsp. sesame oil
  • 1 Tbsp. rice wine vinegar
  • 1 tsp. lime juice
  • 1 tsp. toasted sesame seeds
4.6/5 (12 Votes)

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This grapefruit honey smoothie takes seconds to make and is great for cardiovascular health and for kickstarting yo...

  • 1 large ripe grapefruit, chilled
  • 1 tablespoon of honey, preferably raw
4.2/5 (18 Votes)

By

This is from Bon Appetit and it’s a keeper

  • Ingredients (Crust)
  • 3/4 c. all purpose flour
  • 2/3 c. yellow cornmeal
  • 2/3 c. powdered sugar
  • 2 tsp. minced orange peel (orange part only)
  • 1/4 tsp. salt
  • 7 tbsp. unsalted butter, room temperature
  • 1 large egg yolk
  • 2 tsp. vanilla extract
  • Ingredients (Filling)
  • 1 c. heavy whipping cream
  • 1/2 c. fresh orange juice
  • 5 large egg yolks
  • 1/4 c. sugar
  • 2 tbsp. Grand Marnier
  • 1 tbsp. minced orange peel (orange part only)
  • 3 oranges, white pith removed
  • 1 pint raspberries
4.7/5 (11 Votes)

By

1. Add oil to a medium skillet on medium heat

  • 2 tbsp evoo
  • 2 tsp black pepper
  • 1 tsp paprika
  • 1/2 cup white wine
  • 2 lemons, juiced
  • 1 lb. fresh shrimp, peeled
  • 8 cloves of garlic, finely minced
  • 2 tbs parsley, chopped
  • 1 tbsp cayenne pepper
4.4/5 (12 Votes)

By

Butter, olive oil, lemon and parsley are all you need to flavor lightly breaded fried flounder

  • 2 large egg yolks
  • 1/2 cup whole milk
  • 1/2 cup all-purpose flour
  • 1 cup plain dry bread crumbs
  • Kosher salt
  • Four (5-ounce) flounder or sole fillets
  • 1 stick unsalted butter, cut into tablespoons
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lemon or Meyer lemon juice, plus wedges for serving
  • Parsley leaves, for garnish
4.7/5 (11 Votes)

By

Sorbets are so easy to make

  • 1 cup water
  • 2 tablespoons lemon zest (about 2 - 3 lemons)
  • 1 cup Meyer lemon juice (juice of about 3-4 lemons, some you zested)
  • 1 cup sugar
  • 1/3 cup limoncello (vodka is ok to substitute)
  • NOTE: You can use up to 2 cups of lemon juice, but it might be very tart!
4.6/5 (34 Votes)

By

Pulse cauliflower florets in a food processor until the size of rice

  • 5 cups cauliflower florets
  • 1 tablespoon unsalted butter
  • 1 tablespoon. olive oil
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon minced lemon zest
4.8/5 (5 Votes)

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1) Place all of the ingredients into your food processor and whiz away for about a minute… you want the mixture t...

  • 2 c of unsweetened shredded coconut
  • 1/4 c of freshly squeezed lemon juice
  • 1/4 c of coconut oil
  • 1 tsp of grated lemon rind
  • 1 tsp of really good vanilla (powder or extract)
  • 2 tbsp of coconut nectar (or maple syrup, agave, honey, etc)
4.8/5 (5 Votes)

By

Make this classic Italian dish in your own home! This Shrimp Scampi Ravioli with Lemon Pepper Cream goes great with...

  • 1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
  • 12 ounces cooked medium shrimp
  • 1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • Chopped fresh parsley, optional
4.5/5 (6 Votes)

By

Recipe courtesy Giada De Laurentiis

  • Nonstick cooking spray
  • 4 ounces purchased amaretti cookies, crushed (about 20 small cookies) plus more for sprinkling
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup sugar, plus 1/4 cup
  • 8 large egg yolks
  • 1/4 cup lemon juice
  • 3 tablespoons lime juice
  • 2 tablespoons limoncello
  • Pinch salt
  • 1 lemon, zested
  • 1 lime, zested
  • 1 cup whipping cream
4.8/5 (5 Votes)

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Citrus Semifreddo Yellow Lemon Rice