Citrus Salsa Salmon

Forget the lime and the coconut, put the citrus salsa on the salmon steak and shake it 'til you don't stop! This recipe will make you wanna dance and shake because it's super healthy AND super delicous.

Photo by Lee C.
Adapted from bhg.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from bhg.com

Ingredients

  • 4

    (4-ounce) skinless salmon fillets (3/4- to 1-inch thick)

  • Salt and ground black pepper, to taste

  • 1/3

    cup red jalapeno jelly

  • 3

    medium oranges, peeled, seeded, and coarsely chopped

  • 1

    medium grapefruit, peeled and sectioned

  • 1

    cup grape or cherry tomatoes, halved

Directions

Heat broiler. Lightly sprinkle salmon with salt and pepper. In small saucepan over low heat melt the jelly. Brush 2 tablespoons of the melted jelly on the salmon; reserve remaining jelly. Place salmon on unheated rack of broiler pan. Broil 4 inches from heat for 8 to 10 minutes or until salmon flakes when tested with a fork. Meanwhile, for fresh citrus salsa, in medium bowl combine chopped oranges, grapefruit sections, halved tomatoes, and remaining jelly. Season with salt and pepper. Serve salmon with citrus salsa. Serves 4. Meanwhile, for fresh citrus salsa, in medium bowl combine chopped oranges, grapefruit sections, halved tomatoes, and remaining jelly. Season with salt and pepper. Serve salmon with citrus salsa. Serves 4.

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