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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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1. Wash, peel, devein, and dry raw shrimps

  • ~~ For the honey lime tequila shrimp tacos ~~
  • 2 pounds (454 g) raw shrimps, peeled and deveined
  • 1 teaspoon coarse sea salt
  • 2 tablespoons raw honey
  • juice of 2 limes + 1 lime
  • 1/2 cup tequila
  • 1 medium onion, finely minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground chipotle (optional)
  • 2 avocados, diced
  • 1/2 head of red cabbage, thinly sliced
  • ~~ For the slaw dressing ~~
  • 1/4 cup (60 ml) freshly squeezed lime juice [about 2-3 limes]
  • 1 teaspoon of Dijon mustard
  • sea salt and pepper to taste
  • 1/2 cup light, neutral oil, such as grapeseed
  • ~~ For the chipotle crema ~~
  • 1 cup (250 ml) sour cream or créme fraîche [low fat can be used]
  • 1 to 2 pieces of chipotle chiles in adobo sauce [canned]
  • ~~ For assembly ~~
  • 12 – 15 homemade or store-bought good quality yellow or white corn tortilla
  • a handful of cilantro, finely chopped
4.2/5 (46 Votes)

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Whisk ingredients together

  • 1 can sweetened condensed milk
  • 2 eggs
  • 2-3 Tables. lemon zest
  • 1/2 cup lemon juice
  • 1/2 teas. salt
  • Graham Cracker pie crust
4.5/5 (24 Votes)

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I work in a Section 23 classroom for kids with acute mental illness

  • 1 shallot
  • 2 1/2 tbsp white balsamic vinegar
  • salt to taste
  • 2 bunches radishes
  • 2 oranges
  • pumpkin seeds
  • 1/4 cup goat cheese
  • chives minced
  • olive oil to taste
4.8/5 (8 Votes)

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Un postre de crema de limón y merengue puede ser el broche de oro para cualquier almuerzo o cena

  • CREMA DE LIMÓN
  • 3 YEMAS
  • 1 HUEVO ENTERO
  • 5 CUCHARADAS DE AZÚCAR
  • 1/2 VASO DE JUGO DE LIMÓN
  • 1/2 VASO DE AGUA
  • RALLADURA DE 1 LIMÓN
  • 1 CUCHARADA COLMADA DE FÉCULA DE MAÍZ
4.5/5 (28 Votes)

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Fresh lemon mousse is light, refreshing, and a complimentary extra added touch to any bread dessert base!

  • SWEETENED WHIPPED CREAM:
  • 3 extra-large whole eggs
  • 3 extra-large eggs, separated
  • 1 cup plus 2 tablespoons sugar
  • 2 teaspoons grated lemon zest
  • 1/2 cup freshly squeezed lemon juice (4 lemons)
  • Kosher salt
  • 1 cup heavy cream
  • 1/2 cup good bottled lemon curd, room temperature
  • Sliced lemon, for garnish
  • 1 cup cold heavy cream
  • 1 tablespoon sugar
  • 1/2 teaspoon pure vanilla extract
4.6/5 (20 Votes)

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Boil water. Remove from heat add tea bags, sugar and vanilla

  • 2 Tazo Passion Tea Bags
  • 16 oz Water
  • 4 oz Lemonade
  • 2 tsp sugar
  • 1/8 tsp Vanilla
4.5/5 (29 Votes)

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I love the combination of a smokey grilled flavor with sweet, salty, and spicy, and this recipe has all that in one...

  • 8 petite (very small chops for judges) long bone-in rack of lamb chops (rack of lamb sliced into individual chops by butcher)
  • 12 large green onions with tops, divided
  • 1 can + 4 individual serving cups of DOLE mandarin oranges, divided
  • 1/4 cup + 2 tablespoons canola oil
  • 2 teaspoons sea salt
  • 2 1/2 teaspoons coarse ground pepper
  • 3/4 cup orange marmalade jam
  • 2 tablespoons garlic, chopped
  • 1 1/2 tablespoons Korean sweet & spicy sauce–divided (can substitute similar Asian sauce)
  • 1 package (16 ounce) pasta noodles, those that you can wrap, if you like, around the chop, I used a red pepper infused noodle, your choice on your noodle!
4.8/5 (9 Votes)

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Directions: 1.Whip egg whites with cream of tartar until frothy, slowly adding sugar until soft peaks form

  • Ingredients:
  • 3 egg whites
  • dash cream of tartar
  • 1 cup sugar
  • 1/3 cup lemon juice
  • 1 tablespoon grated lemon peel
  • 1-1/2 cups whipping cream
  • 1 baked & cooled 9-inch pie shell or Graham cracker crust
4.5/5 (28 Votes)

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WW 3 Points Plus. I mixed all ingredients except for lettuce & let sit overnight

  • 6 Tbsp reduced-calorie mayonnaise
  • 3 Tbsp cilantro, fresh, finely chopped
  • 3 Tbsp water
  • 1 medium uncooked scallion(s), minced
  • 2 Tbsp fresh lime juice
  • 2 tsp sugar
  • 1/2 tsp chili powder
  • 15 oz canned black beans, rinsed and drained
  • 1 1/2 cup(s) cooked corn kernels, fresh or frozen
  • 2 cup(s) grape tomatoes
  • 1 medium sweet red pepper(s), cut into thin strips (about 1 1/2 cups)
  • 8 cup(s) romaine lettuce, cut into thick shreds (about 2 hearts)
4.5/5 (30 Votes)

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1. Remove zest from 2 lemons, using a microplane grater, and set aside

  • 1/2 cup sugar
  • 3 to 4 lemons
  • 6 packets of Stevia natural 0 calorie sweetener
  • 1 cup quartered fresh strawberries
  • 2 cups ice
4.5/5 (29 Votes)

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Lemon-Blueberry Cake Preheat oven to 350°F

  • Lemon Mascarpone Frosting:
  • Lemon-Blueberry Cake
  • 2 cups plus 6 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 cups fresh blueberries
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon pure lemon extract
  • 1 teaspoon lemon zest
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/2 cups white sugar
  • 4 large eggs
  • Lemon Curd
  • 1/2 cup unsalted butter
  • 1/2 cup lemon juice
  • zest of one large lemon ( I used 2)
  • 3/4 cup granulated sugar
  • 1 teaspoon cornstarch
  • pinch of salt
  • 6 large egg yolks
  • 1 pound mascarpone cheese
  • 2/3 cup lemon curd
  • 2 cups heavy cream
  • 7 Tb sugar
4.3/5 (43 Votes)

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Preheat oven to 350 F. Butter and flour three 8 or 9-inch round cake pans, or line with parchment paper

  • Frosting:
  • 1 box Butter Recipe yellow cake mix (Duncan Hines recommended)
  • 1/3 cup vegetable or canola oil
  • 3 large eggs
  • 1 (11 or 15 oz) can mandarin oranges, undrained
  • 1/2 teaspoon orange extract, optional
  • 1 large box vanilla instant pudding mix
  • 1 (20 oz) can crushed pineapple (in juice), undrained
  • 1 (12 oz) container Cool Whip
  • 2-3 mandarin oranges for garnish, if desired
4.3/5 (41 Votes)

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Mandarin Orange Cake Honey Lime Shrimp Tequila Tacos With Avocado, Purple Slaw & Chipolte Crema