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No Bake Key Lime Pie


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Rate this recipe 4.7/5 (20 Votes)


  • Pie Crust:
  • 1 cup unsweetened shredded dried coconut
  • 1 cup walnuts
  • 2 pinches sea salt
  • 6 medjool dates, pitted
  • Filling:
  • 1 1/2 cups mashed avocado (3 small)
  • 3/4 cup fresh squeezed lime juice (regular limes or key limes)
  • 1/2 cup honey or maple syrup (or use stevia)
  • 1 pinch sea salt
  • 1/2 cup virgin coconut oil - melted
  • zest from 1 lime


Servings 6
Preparation time 30mins
Adapted from


Step 1

Pie Crust Directions:

Process all ingredients in a food processor until it can be pinched together and hold.

Push the mixture evenly into the bottom of 6 mini tart pans OR a standard pie pan. Press it firmly and build a crust that climbs the wall of each mold. Put in the freezer for 30 minutes to firm up. Fill with key lime cream from recipe below.

Pie Filling Directions:

Blend everything in a food processor. Taste test and adjust ingredients to your liking. Spoon into pie crust from above. Set in freezer for 30 minutes to 1 hour to firm up.

Recipe submitted by Andrea, Willamina , OR

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