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The best citrus recipes - 1350 recipes

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More Citrus recipes

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Juicy, tender and tasty chicken n' mushrooms

  • 6 chicken breast halves, boneless and skinless
  • 1 tablespoon olive oil
  • 1 lemon
  • 1/4 cup butter
  • 3 cups fresh mushrooms, sliced
  • 1/2 cup vegetarian chicken broth, non-fat, low-sodium or chicken stock or white wine*
  • 2 tablespoons all-purpose flour
  • 1 tablespoon fresh parsley leaves, chopped
  • Salt and pepper, to taste
4.6/5 (29 Votes)

By

Try this Orange Creamsickle Cookies recipe

  • 1 Pouch Sugar Cookie Mix, 1 pound or 1.5 ounces
  • 6 tablspoon Butter, Melted
  • 2 teaspoon Orange Extract
  • 1 teaspoon Vanilla Extract
  • 2 Eggs
  • 7 Drops Yellow Food Color
  • 4 Drop Red Food Color
  • 1 1/2 C White Chocolate Chips
4.6/5 (25 Votes)

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Heat oven to 375 degrees. Mix ingredients in order given

  • 1/2 cup sugar
  • 1/2 cup veg shortening
  • 3 eggs
  • 1 1/2 tsp. Lemon extract
  • 2 cups flour
  • 1 1/2 tsp baking soda
  • 1/8 salt
  • Frosting
  • 3 cups confection sugar
  • 1/4 cup water
  • 1 tsp. Lemon extract
4.6/5 (25 Votes)

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These Orange Creamsicle White Chocolate cookies are big, soft and delicious! The orange flavor and zest complement...

  • 1/2 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 teaspoons almond extract
  • 1 to 2 teaspoons orange extract, optional (I did not use and cookies were still 'orangey' enough, but for extra orange flavor, use it)
  • 2 tablespoons cream or half-and-half
  • 2 tablespoons freshly grated orange zest
  • 2 cups all-purpose flour
  • 2 teaspoons corn starch
  • 1 teaspoon baking soda
  • Pinch salt, optional and to taste
  • 1 (10-ounce) bag white chocolate chips, about 1 1/2 heaping cups
4.6/5 (22 Votes)

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Fruit Ambrosia is a classic Southern dessert, and while I'm not from the South, I love it just the same

  • For the fruit (use fresh citrus, what's in season):
  • 5 large oranges ( used a combination of blood orange, Cara Cara orange and naval oranges
  • 2 large grapefruits (I used Texas Ruby Reds)
  • 1 pineapple, peeled, cored, and cut into 1/2-inch pieces (4 cups)
  • 5 tablespoons (1 1/4 ounces) confectioners' sugar
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups (4 1/2 ounces) sweetened shredded coconut, toasted and cooled
4.6/5 (22 Votes)

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From "First for Women - Magazine"

  • 8 cups trimmed kale
  • 2 med. shallots, chopped (about 1/3 cup)
  • 2 cloves garlic, minced
  • 1/2 cup radishes, chopped
  • 2 tbsp pine nuts
  • 1 tsp lemon zest
  • 2 tsp fresh rosemary, chopped
4.2/5 (43 Votes)

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Sweet heat Tenderloins. I used sugar-free preserves for this to lower the carbs

  • Guava glaze:
  • 1 Pork Tenderloin
  • Canola oil (I used EVO)
  • S&P to taste.
  • 1 cup guava
  • 2 T Dijon mustard
  • 2 T Orange juice
  • S&P to taste.
  • Orange Habanero Mojo:
  • 1/4 cup Lime juice fresh
  • 3 cups Orange juice fresh
  • 1/2 small Red Onion finely chopped
  • 4 Garlic cloves finely chopped
  • 1 Habanero pepper finely chopped
  • 1 t Cumin Seed
  • S&P to taste
4.8/5 (6 Votes)

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With tart lemon curd, this white cake is great when you need a light, refreshing dessert

  • 1 package Betty Crocker™ SuperMoist™ white cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 2 cups whipping cream
  • 1/4 cup powdered sugar
  • 1 (10-ounce) jar lemon curd
  • 2 teaspoons lemon peel, grated
4.5/5 (31 Votes)

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Recipe source: Better Homes and Gardens - June 2014 To store: Layer cookies between sheets of waxed paper in an ai...

  • 1 3/4 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 cup cornmeal
  • 1 tsp. fresh lemon thyme or thyme leaves, chopped
  • 1 tsp. finely shredded lemon peel
  • 2 Tbsp. honey
  • 3/4 cup butter
  • Coarse sugar (optional)
4.7/5 (7 Votes)

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Preheat oven to 350°. Place potatoes in an 8" X 8" baking dish

  • 1 1/2 lbs dutch yellow potatoes, halved
  • 1/2 cup butter, melted
  • 2 teaspoons garlic, minced
  • 1 teaspoon salt
  • juice of one whole lemon
  • 1 tablespoon parmesan cheese, grated
4.3/5 (53 Votes)

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Shaken, not stirred, evokes the classic martinis of James Bond

  • 2 candied clementines, halved lengthwise
  • 6 ounces citrus flavored vodka
  • 2 ounces triple sec
  • Ice
4.5/5 (32 Votes)

By

Weight watcher friendly roasted turkey breasts are low in calories but big on flavor

  • 3 tablespoons unsalted butter, softened, divided (15 Points)
  • 3 tablespoons fresh sage, chopped (0 Points)
  • 1 tablespoon fresh thyme, chopped (0 Points)
  • 1/2 teaspoon lemon zest, grated (0 Points)
  • 1/2 teaspoon kosher salt (0 Points)
  • 1/2 teaspoon black pepper, freshly ground (0 Points)
  • 2 pounds uncooked boneless skinless turkey breast (use one 2-pound breast) (11 Points)
  • 1 1/2 cups canned low-sodium chicken broth, divided (1 Points)
  • 6 large garlic cloves, unpeeled (0 Points)
  • 2 tablespoons fresh lemon juice (0 Points)
4.5/5 (24 Votes)

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Lemon-Sage Roast Turkey Breast Baked Lemon Chicken