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Flourless chocolate cake recipes - 5 recipes

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Top rated Flourless chocolate cake recipes

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To make cake, add first 6 ingredients to a heavy saucepan

  • Cake
  • 16 ounces Ghirardelli Double Chocolate or Semi-Sweet choclate chips
  • 2 cups butter
  • 1 cup sugar
  • 1 cup half-and-hal1/2 teaspoon salt
  • 1 tablespoon vanilla extract
  • 8 eggs, lightly beaten
  • Topping
  • 1 cup Ghirardelli Chocolate or Semi-Sweet choclate chips
  • 2 tablespoons butter
  • 3 tablespoons half-and-half
  • 2 tablespoon light corn syrup
5/5 (1 Votes)

By

My wife loves it and she knows her decadent chocolate

  • 4 ounces fine-quality bittersweet chocolate (not unsweetened)
  • 1 stick (1/2 cup) unsalted butter
  • 3/4 cup sugar
  • 3 large eggs
  • 1/2 cup unsweetened cocoa powder plus additional for sprinkling
  • 1 Tbls Powder Sugar
4.7/5 (12 Votes)

By

To make a sugar-free version of this cake, use sugar-free chocolate chips and a sugar substitute (like Splenda)

  • Cake:
  • 1 lb semisweet chocolate chips
  • 1 stick unsalted butter
  • 1 tsp vanilla
  • 8 large eggs, separated
  • 3/4 cup sugar
  • Peanut-Butter Whipped Cream:
  • 3/4 cup creamy peanut butter
  • 1/4 cup confectioners' sugar
  • 1 (16-oz) tub whipped topping, thawed
4.5/5 (15 Votes)

By

Preheat the oven to 375 degrees

  • 1 cup + 2 1/2 Tablespoons cocoa powder (or, use 7 oz. of a dark chocolate bar)
  • 7 oz. butter
  • 1 1/3 cup xylitol* (or 3/4 cup Sweet Blend, oryou can use regular sugar if you’re not on the THM plan
  • 5 large eggs
  • 1 Tablespoon oat fiber or almond meal (or all-purpose flour if you’re not on the THM plan)
4.2/5 (12 Votes)

By

NUTRITION INFORMATION Yield: 1 cake, Serving Size: 1 slice (12 slices in cake) Amount Per Serving: Calories: 233

  • 8 ounces semisweet chocolate chips
  • 6 tablespoons butter
  • 6 large eggs, egg whites and yolks separated (room temperature)
  • 1/2 cup coconut sugar
  • 1/2 tsp espresso powder
  • (optional) cacao powder, for dusting
0/5 (0 Votes)

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